Grams Country Style Potatoes Green Beans Recipes

GREEN BEANS AND POTATOES

Green Beans and Potatoes image

A good side dish when your guests are vegetarians and meat lovers. (As in my house.)

Provided by Krista B.

Categories Side Dish Vegetables Green Beans

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

3 cups thinly sliced potatoes
2 cups frozen green beans
½ teaspoon dried thyme
¼ teaspoon ground black pepper
1 teaspoon vegetarian Worcestershire sauce
1 cup vegetable broth, divided
1 teaspoon cornstarch
¼ cup chopped fresh parsley

Steps:

In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 18.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 2.1 g, Sodium 99.3 mg, Sugar 2.2 g

COUNTRY STYLE GREEN BEANS WITH RED POTATOES

Country Style Green Beans with Red Potatoes image

These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.

Provided by FAYE2696 - Faye Hughes

Categories Side Dish Vegetables Green Beans

Time 3h20m

Yield 8

Number Of Ingredients 7

Ingredients

½ pound smoked turkey tails
2 (14.5 ounce) cans green beans, drained and rinsed
1 large onion, chopped
10 small red potatoes, peeled and cubed
1 tablespoon seasoned salt
2 teaspoons ground black pepper
1 tablespoon garlic powder

Steps:

Place the turkey tails and onion into a 4 quart Dutch oven and fill half way full with water. Season with salt, pepper and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove the bones and skin; return the meat to the pot. Discard bones and skin.
Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 42 g, Cholesterol 16.2 mg, Fat 3.1 g, Fiber 6.5 g, Protein 10.7 g, SaturatedFat 1 g, Sodium 935 mg, Sugar 4 g

NEW POTATOES WITH GREEN BEANS, COUNTRY-STYLE

New Potatoes with Green Beans, Country-Style image

Make and share this New Potatoes with Green Beans, Country-Style recipe from Food.com.

Provided by PalatablePastime

Categories Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/3 lb country ham, pieces trimmed of fat and chopped small
1 lb fresh green beans, tips removed,and sliced
1 1/2 lbs new potatoes, scrubbed and quartered
1 medium onion, chopped
1 tablespoon margarine
1/4 teaspoon pepper (to taste)
1/4 teaspoon salt (to taste)
1 cup chicken broth
1/4 teaspoon dried thyme
1/2 teaspoon dried parsley
1/8 teaspoon ground marjoram

Steps:

In large pot, heat margarine with ham pieces and onion; cook until onion is tender and ham is nicely browned.
Add green beans, potatoes, salt, pepper, chicken broth, thyme, parsley, and marjoram, stirring mixture thoroughly.
Bring mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer, for 20 minutes, or until potatoes are tender, stirring occasionally.
Note: If you prefer to use smoked ham in this recipe, adjust your seasoning for salt to taste.

Nutrition Facts : Calories 306.3, Fat 10.6, SaturatedFat 3.3, Cholesterol 21.2, Sodium 869.5, Carbohydrate 40.7, Fiber 7.4, Sugar 6.4, Protein 14.1

COUNTRY STYLE GREEN BEANS WITH RED POTATOES

Country Style Green Beans With Red Potatoes image

I've not tried this yet but it sounds like one of those things that would make a cold autumn or winter evening just perfect.

Provided by Annacia

Categories Ham

Time 2h40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 ham hock (use 2 if they are small)
2 (14 1/2 ounce) cans green beans, drained and rinsed
1 large onion, chopped
10 small red potatoes, peeled and cubed
1 tablespoon seasoning salt (if needed, use your own judgement as ham is often quite salty on it's own. You can always add the se)
2 teaspoons ground black pepper
1 tablespoon garlic powder

Steps:

Place the ham hock('s) and onion into a 4 quart Dutch oven and fill half way full with water.
Season water with salt, pepper and garlic powder and bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove the bones and skin; return the meat to the pot.
Discard bones and skin.
Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.

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