Cousin Ednas Glorified Gingerbread Recipes

GLORIFIED GINGERBREAD

Glorified Gingerbread image

This Classic Gingerbread is one of those simple recipes that requires a handful of pantry ingredients and delivers nostalgic, slices of pure comfort.

Provided by Rebecca Blackwell

Time 45m

Number Of Ingredients 12

Ingredients

1/2 cup vegetable shortening
1/2 cup granulated sugar
2 cups unbleached, all-purpose flour
1 tsp salt
1 tsp ginger
1 tsp cinnamon
1 tsp cloves
1 tsp nutmeg
1 beaten egg
2 tbsp dark, unsulphured molasses
1 cup buttermilk
1 tsp baking soda

Steps:

Preheat the oven to 350 degrees and lightly grease a 8 or 9-inch square baking dish.
Using an electric mixer, beat the shortening and sugar on high speed until fluffy, about 2-3 minutes.
Add flour, salt, ginger, cinnamon, clove and nutmeg and mix on low just until incorporated. Reserve 1/2 cup of this mixture in a small bowl.
Add egg, molasses, buttermilk, and baking soda to the mixing bowl and beat on medium-low speed just until smooth - about 30 seconds.
Pour the batter into the prepared pan and sprinkle the reserved flour and spice mixture evenly over the top.
Bake for 35-45 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack, slice into squares and serve.

Nutrition Facts : Calories 281 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 square, Sodium 461 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

GINGERBREAD

Gingerbread image

My grandmother first used this recipe for gingerbread over 100 years ago. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! -Ellouise Halstead, Union Grove, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 10

Ingredients

1 large egg, room temperature, beaten
1/2 cup sugar
1/2 cup molasses
5 tablespoons butter, melted
2/3 cup cold water
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon salt
Whipped cream

Steps:

Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° until cake tests done, 20-25 minutes. Cut into squares; serve warm with whipped cream.

Nutrition Facts : Calories 232 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 350mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

GLORIFIED GINGERBREAD

Glorified Gingerbread image

Gingerbread bar cookies.

Provided by Suzanne Stull

Categories Desserts Cookies Bar Cookie Recipes

Yield 6

Number Of Ingredients 13

Ingredients

1 cup white sugar
½ cup shortening
2 cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
2 tablespoons molasses
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
1 cup buttermilk

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix sugar, shortening, flour, spices, and salt as for pie crust. Divide dough in half and set aside.
Add remaining ingredients to half of the dough. Place in a greased 9 inch square pan. Sprinkle the other half of the dough over mixture. Bake for 30 minutes. Cool in pan and then cut into bars.

Nutrition Facts : Calories 484.3 calories, Carbohydrate 73.1 g, Cholesterol 32.6 mg, Fat 18.7 g, Fiber 1.4 g, Protein 6.8 g, SaturatedFat 4.8 g, Sodium 543.3 mg, Sugar 39.2 g

COUSIN EDNA'S GLORIFIED GINGERBREAD

Cousin Edna's Glorified Gingerbread image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 10

Ingredients

2 cups flour
1 cups sugar
0.5 cups shortening
0.5 teaspoons ginger
0.5 teaspoons cinnamon
1 units eggs
2 tablespoons molasses
1 cups sour milk
1 teaspoons baking soda
1 pinches salt

Steps:

Preheat oven to 350. Grease and flour 9x9-inch square pan. In large mixing bowl, mix flour, sugar, shortening, ginger, and cinnamon until crumbs form. Set aside 1/2 cup of this mixture.
Make a hole in remaining crumb mixture and add egg, molasses, milk, soda, and salt. Mix until well blended. Pour into prepared pan. Sprinkle reserved crumb mixture over top, smoothing with a spoon.
Bake for 30 minutes or until a toothpick inserted in center comes out clean. Serve warm with fresh whipped cream or ice cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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