Skor Squares Recipes

SKOR SQUARES

Steps:

• Preheat the oven to 350ºF. Spray an 8×8-inch baking dish with nonstick cooking spray.
• Place all of the Ritz crackers in a food processor and process until they are fine crumbs. Pour them into a bowl.
• To the bowl of crackers, add 1 cup of the toffee bits and the can of sweetened condensed milk. Stir until combined. Press into the prepared baking dish. Bake for 10 minutes, then remove from oven.
• Immediately pour the chocolate chips evenly over the top of the bars. Allow them to sit for a few minutes to melt, then spread evenly over the top. (If they aren't melting, stick the pan back into the oven for a minute or two.) Sprinkle on the remaining toffee bits. Allow to cool completely before cutting into squares.

CHOCOLATE-SMOTHERED SKOR SQUARES

Steps:

• Preheat oven to 350°F.
• Line the bottom on an 8 inch square baking pan with parchment paper, allowing 2 inches to hang over each end.
• In a blender or food processor, process crackers until fine.
• Place in a bowl and stir in Skor Bits and condensed milk.
• Spoon into prepared pan.
• Smooth top surface.
• Sprinkle chocolate chips on top.
• Bake 20 minutes or until edges become brown.
• Immediately smear chocolate with a spatula to smooth the chocolate.
• Cool on a rack for a couple hours before removing from pan and cutting.

SKOR SQUARES

Steps:

• Crush the Ritz into fine crumbs and put in mixing bowl.
• Add 3/4 of the Skor bits 3/4 of the pecans and the can of Eagle Bran milk.
• Mix well.
• Press into a 9 inch buttered square pan.
• Sprinkle the remaining Skor bits and pecans on top.
• Cook at 350 degrees for 8 minutes (no more).
• Make sure you cool off completely before cutting into squares or they will fall apart.

SUPER SIMPLE SKOR SQUARES

Steps:

• Mix all together and spread in a greased 8 x 8 baking pan.
• Bake at 350 Degrees for 25 minutes.

CHOCOLATE TOFFEE SKOR BARS

Steps:

• Preheat oven to 350 degrees F.
• In a mixing bowl, combine first amount of butter, brown sugar and flour.
• Press this mixture evenly into an ungreased 13x9 baking pan.
• Bake in preheated oven for 20 to 25 minutes, until crust is golden.
• Place baking pan on a wire rack to cool while you make the filling; leave oven on.
• In a medium-sized saucepan, heat milk and the 2 tbsp butter over medium heat, stirring constantly, until thickened-- it will take anywhere from 5 to 10 minutes.
• Spread this over baked crust in baking pan and bake for 12 to 15 minutes, or until golden; remove from oven but leave oven on.
• Sprinkle the chocolate chips evenly over top; return to oven for 2 minutes, or until the chips soften and are shiny.
• Remove from oven (turn oven off now) and spread the chocolate evenly; then sprinkle the Skor bits over the chocolate, pressing down with a very light touch to embed the Skor bits into the chocolate.
• You could cut them into bars right away, but they will cut easier if allowed to chill in the refrigerator for at least a few minutes.
• Best served at room temperature, not cold.

SKOR BARS

Steps:

• Crush the Ritz Crackers.
• Mix with the other two ingredients.
• Pour mixture into a buttered 9x9 pan.
• Press firmly.
• Bake at 300 for 20 minutes or until golden brown.
• Let cool and slice while still warm.

NO BAKE SKOR BARS

Steps:

• Grease a 9" square pan.
• Dump Ritz crackers into food processor and grind finely or crush finely with a rolling pin.
• Mix with Skor bits and can of sweetened condensed milk.
• Press firmly into prepared pan.
• Store in refrigerator and cut into small squares.