Firecracker Cheddar Bay Sausage Balls Recipes

CHEDDAR BAY BISCUIT SAUSAGE BALLS

Steps:

• Add the biscuit mix and sausage to a large mixing bowl. Mix them together until evenly incorporated.
• Add the cheese to the mixture, and mix again until all the cheese is also evenly incorporated.
• Line two large baking sheets with parchment paper. Roll the sausage mixture into roughly 1 1/2 inch balls.
• Place the balls on the parchment, roughly spacing them out about 1/2 inch apart from each other. Repeat until all the mixture's been rolled into balls & added to the prepared baking sheets.
• Bake the sausage balls at 350 degrees for 25 minutes.
• Cover a clean surface with a double layer of paper towels. Transfer the cooked, still hot sausage balls from the baking sheets to the paper towels to drain off/soak up any excess grease.
• Serve when still warm, but cool to the touch.

FIRECRACKER CHEDDAR BAY SAUSAGE BALLS

Steps:

• 1. Preheat oven to 400 degrees. Mix dry biscuit mix with packet of seasoning that comes with the mix, red chili flakes, and shredded cheese with wire whisk.
• 2. Using your hands, break up the pound of sausage into the mix, then add buttermilk. Incorporate all ingredients together, and again, I do this with my hands so not to over mix.
• 3. Drop 1 inch balls onto a baking sheet sprayed with cooking spray or lined with parchment paper. Bake for 10-15 minutes or until lightly brown, remove from oven and brush on melted butter. Return to oven for 3-5 minutes more, or until golden brown. Enjoy the best sausage balls you will ever bake!

CHEDDAR BAY SAUSAGE BALLS

Steps:

• Preheat oven to 400ºF.
• In the bowl of an electric stand mixer fitted with a dough hook, combine biscuit mix and seasoning packet, sausage, cream cheese, and cheddar cheese. Mix until everything is incorporated into the sausage.
• Shape into 1-inch balls. Place on a parchment-lined baking sheet. (Can freeze at this point)
• Bake for 15-20 minutes, until golden brown.