Arabic Coffee The Saudi Way Recipes

ARABIC COFFEE

Arabic Coffee image

Serve this robust coffee with Turkish Delight and Homemade Baklava.

Provided by Martha Stewart

Yield Makes about 1 1/2 cups

Number Of Ingredients 3

Ingredients

8 cardamom pods, smashed
2 cups cold water
1/2 cup coarsely pulverized dark-roast coffee beans

Steps:

Combine the smashed cardamom pods, the water, and pulverized coffee beans in an Arabic coffeepot or a small saucepan. Bring to a boil over medium-high heat, reduce to low, and simmer, covered, for 15 to 20 minutes, until the grounds have settled and the coffee is very strong. Pour the coffee carefully into small cups, allowing the grounds to stay in the bottom of the coffeepot. You can strain the coffee through a fine sieve, if desired. Serve.

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