Country Sausage Patties Recipes

PORK SAUSAGE PATTIES

Steps:

• In a large bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into six patties. , In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally. Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a resealable plastic bag; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

HOMEMADE BREAKFAST SAUSAGE PATTIES

Steps:

• In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties., In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Remove to paper towels to drain. Freeze option: Wrap each cooked, cooled patty; transfer to an airtight container. May be frozen for up to 3 months. To use, unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° until heated through, about 15 minutes on each side.

COUNTRY STYLE SAUSAGE PATTIES

Steps:

• In a mixing bowl, stir together all the ingredients, except the vegetable oil for frying, until thoroughly combined.
• Moistening hands with cold water; shape the mixture into 12 patties about 1/2 inch thick.
• Chill in one layer for one hour, if time permits, to firm the patties.
• In a skillet, heat a little vegetable oil over moderate heat.
• Fry patties until cooked through and golden brown, about 4 to 5 minutes per side.
• Drain on paper towels.

MAPLE FENNEL COUNTRY SAUSAGE PATTIES

Steps:

• Combine salt and pepper, fennel in the bottom of a bowl. Add pork and mix to combine spices. Pour 2 tablespoons maple syrup over the pork and work the meat again to combine the maple syrup. Form meat into patties, 2 to 3 inches round. Cook patties in 1 tablespoon oil in a nonstick skillet over medium high heat 4 or 5 minutes on each side. Drain sausage patties on towel lined plate, then serve.

COUNTRY "SAUSAGE" PATTIES

Steps:

• Heat a large non-stick skillet and add 2 tablespoons olive oil (or any oil you like).
• Put the 3 cups water in a large bowl.
• Add soy sauce, garlic powder, onion powder, thyme, sage, poultry seasoning, cayenne pepper and salt.
• Mix well.
• Add grated onion.
• Add oats and pecan meal.
• Mix and stir well, mashing mixture with back of the spoon as you stir and mix.
• Drop by large spoonfuls into a hot skillet in shape of patties.
• Brown well on both sides.
• Eat as sausage patties on a biscuit for breakfast, or put a gravy on them and bake them for 15 minutes in 400 degree fahrenheit oven until hot and bubbly. Serve with mashed potatoes, a vegetable and salad.

COUNTRY SAUSAGE PATTIES

Steps:

• Place half pork in a food processor; pulse until coarsely ground. Place ground pork in large bowl. Repeat procedure with remaining pork. Add water and remaining ingredients. Knead mixture until well blended. Cover and refrigerate 8 hours or overnight.
• Divide mixture into 16 equal portions, shaping each into a 1/2 inch thick patty. Heat large nonstick skillet over med-high. Coat pan with cooking spray. Add half the patties; cook 6 minute Turn patties and cook 3-5 min or til done. Repeat with remaining patties.

MAPLE FENNEL COUNTRY SAUSAGE PATTIES

Steps:

• Combine salt, pepper, and fennel in the bottom of a bowl. Add pork and mix to combine spices.
• Pour syrup over pork and work through to combine.
• Form into patties, 2-3 inches round.
• Cook patties in 1 T oil in nonstick skillet over med-high, 4-5 min on each side. Drain on paper towels.