Magnificent Marbled Mocha Recipes

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FROZEN MOCHA MARBLED LOAF



Frozen Mocha Marbled Loaf image

This showstopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer. Frosty slices have a creamy blend of chocolate and coffee that's delightful anytime of year. -Cheryl Martinetto, Grand Rapids, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 9

2 cups finely crushed Oreo cookies (about 20 cookies)
3 tablespoons butter, melted
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
2 cups heavy whipping cream, whipped
2 tablespoons instant coffee granules
1 tablespoon hot water
1/2 cup chocolate syrup

Steps:

  • Line a 9x5-in. loaf pan with foil. In a bowl, combine the cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan. , In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla and mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup. , Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers. Cut through layers with a knife to swirl the chocolate (pan will be full). Cover and freeze for 6 hours or overnight. , To serve, lift out of the pan; remove foil. Cut into slices.

Nutrition Facts : Calories 490 calories, Fat 32g fat (18g saturated fat), Cholesterol 94mg cholesterol, Sodium 275mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 2g fiber), Protein 7g protein.

MARBLE MOCHA CHEESECAKE (LIGHT)



Marble Mocha Cheesecake (Light) image

This light cheesecake is so delicious. Every time I have baked it, my friends couldn't believe it was light and couldn't wait to have a second--or third piece! Can't go wrong with a R. Reisman recipe!

Provided by Redsie

Categories     Cheesecake

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

2 1/4 cups chocolate wafer crumbs
2 1/2 tablespoons water
1 tablespoon vegetable oil
1 1/2 cups smooth light ricotta cheese
4 ounces light cream cheese, softened
1 1/4 cups granulated sugar
3/4 cup low-fat sour cream
2 eggs
2 tablespoons flour
2 teaspoons instant coffee, dissolved in
1 tablespoon hot water
2 tablespoons semi-sweet chocolate chips
2 teaspoons water

Steps:

  • Preheat oven to 350°F Spray a 9-inch springform pan with cooking spray.
  • To make crust: in a bowl, stir together all crust ingredients. Press onto bottom and partway up side of prepared pan.
  • To make filling: in a food processor, purée all filling ingredients until smooth. Pour into crust.
  • To make marble: in a small microwave-safe bowl, heat chocolate with water on high in the microwave for 20 seconds. Stir until smooth. Drizzle over cheesecake; using a knife, marble the batter.
  • Bake in centre of oven for 40 to 45 minutes or just until centre of cheesecake is still slightly loose. Cool on a wire rack to room temperate. Refrigerate for 2 hours or until chilled.

Nutrition Facts : Calories 295.1, Fat 11.9, SaturatedFat 5.7, Cholesterol 58.3, Sodium 216.2, Carbohydrate 40.8, Fiber 0.8, Sugar 28.2, Protein 7.6

MOCHA MARBLE MOUSSE



Mocha Marble Mousse image

Categories     Coffee     Chocolate     Dairy     Dessert     Valentine's Day     Chill     Bon Appétit

Yield Serves 6

Number Of Ingredients 6

1 cup milk (do not use low-fat or nonfat)
4 teaspoons instant coffee powder
4 cups miniature marshmallows
2 cups chilled whipping cream
1 teaspoon vanilla extract
7 ounces semisweet chocolate, chopped

Steps:

  • Combine milk and coffee powder in heavy medium saucepan. Stir over medium heat until coffee dissolves. Add marshmallows; stir until marshmallows melt and mixture is smooth, about 3 minutes. Pour into large bowl. Let stand at room temperature until cool but not set, whisking occasionally, about 1 hour.
  • Beat cream and vanilla in medium bowl until stiff peaks form. Fold 2 1/2 cup whipped cream into coffee mixture. Fold remaining cream into coffee mixture in 2 additions. Stir chocolate in top of double boiler over simmering water until melted. Turn off heat. Pour melted chocolate into large bowl, reserving 1 tablespoon in top of double boiler for Cool chocolate to lukewarm. Whisk 1 cup coffee mousse into chocolate in bowl. Gently fold 1 more cup coffee mousse into chocolate mixture. Pour remaining coffee mousse over. Using large spatula, gently swirl to create marbled effect.
  • Spoon mousse into 6 goblets. Rewarm reserved 1 tablespoon chocolate in top of double boiler over simmering water if necessary. Drizzle chocolate over each dessert. Cover and chill overnight.

MAGNIFICENT MOCHA MACADAMIA NUT BROWNIES



Magnificent Mocha Macadamia Nut Brownies image

These brownies have a whisper of Hawaii with its signature creamy macadamia nuts and the gentle bite of pineapple to counteract the heaviness of the cream cheese. These brownies are sure to be the hit.

Provided by Annacia

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 19

3 ounces cream cheese, softened to room temperature
2 tablespoons unsalted butter, softened to room temperature
1/4 cup granulated sugar
1 large egg
1 tablespoon all-purpose flour
1/2 teaspoon pure vanilla extract
1 (8 ounce) can crushed pineapple, drained
6 ounces sweet baking chocolate, chopped
3 tablespoons unsalted butter, softened to room temperature
1/2 cup granulated sugar
2 large eggs
2 tablespoons coffee, brewed strong
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons pure vanilla extract
1/4 teaspoon almond extract
1 cup semi-sweet chocolate chips
1/4 cup chopped macadamia nuts

Steps:

  • Cream Cheese Filling:.
  • In a medium size bowl, beat the cream cheese and butter together until light and fluffy. Add the sugar into this gradually and beat until the sugar is well incorporated.
  • Beat in the egg then mix in the flour, pineapple and vanilla.
  • Set mixture aside.
  • Directions For Brownies:
  • Preheat oven to 350°F
  • Lightly butter an 8-inch square nonstick baking pan.
  • In a heavy, small sauce pan, heat together the baking chocolate and butter over low heat until the mixture is smooth.
  • Remove the pan from the heat and cool slightly.
  • In a large bowl, beat together the eggs and sugar until they are slightly thickened. This should take 2 minutes.
  • Mix in the flour, baking powder and salt then add the chocolate-butter mixture and the vanilla and almond extracts.
  • Stir in chocolate chips and macadamia nuts. Pour about 1 1/4 cups of the chocolate batter in the prepared pan then use a rubber spatula to spread the cream cheese mixture over chocolate batter.
  • Take a large spoon and gently place the remaining chocolate batter over top of cream cheese mixture.
  • Using the pointed tip of a knife, gently make swirls by making large S shapes for a marbled design through the batter.
  • Bake for 30 minutes or until tester toothpick inserted into center comes out with only a few moist crumbs attached. Remove the pan from the oven, place on a rack, and allow to cool.
  • When cool to the touch, take a sharp knife and cut them into squares.

Nutrition Facts : Calories 246.1, Fat 14.8, SaturatedFat 8, Cholesterol 55, Sodium 80.3, Carbohydrate 28.5, Fiber 1.6, Sugar 22.9, Protein 3.1

STARBUCKS MARBLE MOCHA MACCHIATO



Starbucks Marble Mocha Macchiato image

Now that I have my own espresso machine/milk steamer I can make those $4 drinks at home!!! This is one of mt favorites! Note: the white chocolate syrup in this recipe is the kind of syrup used to flavor coffee, while the regular chocolate is the same thing one would use for topping ice cream.

Provided by Hadice

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

8 ounces milk
2 tablespoons white chocolate syrup
1 fluid ounce brewed espresso
1 tablespoon chocolate syrup (Hersheys)

Steps:

  • Steam milk until it reaches 145 degrees F.
  • Pour white chocolate syrup into bottom of a coffee mug, followed by freshly brewed espresso.
  • Pour in steamed milk.
  • Top with Hershey's syrup.
  • Stir.
  • Enjoy!

Nutrition Facts : Calories 221.9, Fat 10.6, SaturatedFat 6.3, Cholesterol 34.5, Sodium 188.1, Carbohydrate 23.1, Fiber 0.5, Sugar 6.2, Protein 8.9

MAGNIFICENT MOCHA PIE



Magnificent Mocha Pie image

This pie is a little different....the crust is made of a baked meringue that contains graham cracker crumbs, chocolate, and pecans! From the "Family and Company" cookbook. Please note: Cooking and prep time does not include chilling time!

Provided by breezermom

Categories     Pie

Time 57m

Yield 1 10 inch pie

Number Of Ingredients 13

1 cup sugar
1 teaspoon baking powder
5 egg whites
1 dash salt
1 1/4 cups graham cracker crumbs
4 ounces sweet baking chocolate, grated
2/3 cup pecans, chopped and toasted
2 teaspoons vanilla extract, divided
2 teaspoons instant coffee granules
1/2 teaspoon water
1 cup whipping cream
1/4 cup powdered sugar, sifted
2 ounces sweet baking chocolate, grated

Steps:

  • Combine 1 cup sugar and baking powder in a small bowl. Stir well and set aside.
  • Beat egg whites and salt at a high speed of an electric mixer until foamy. Gradually add the reserved sugar mixture, 1 tbsp at a time, beating until stif peaks form and the sugar dissloves (2 to 4 minutes). Gently fold in graham cracker crumbs, 4 ounces of grated chocolate, pecans, and 1 tsp vanilla. Spoon into a buttered 10-inch pie plate. Bake at 350 degrees for 35 minutes or until lightly browned. Cool completely on a wire rack.
  • Combine the remaining 1 tsp vanilla, coffee granules and water, stirring until the coffee granules dissolve. Combine coffee misture, whipping cream, and powdered sugar in a large mixing bowl. Cover and chill at least 2 hours.
  • Beat the whipping cream mixture until stiff peaks form; spoon into the center of the pie. Spread evenly, leaving a 1 inch border around the edge of the pie. Sprinkle with 2 oz grated chocolate. Cover and chill 1 hour.

Nutrition Facts : Calories 3639.4, Fat 209.6, SaturatedFat 95.1, Cholesterol 326.1, Sodium 1414.7, Carbohydrate 434.4, Fiber 19.3, Sugar 354.7, Protein 43.7

MAGNIFICENT MARBLED MOCHA



Magnificent Marbled Mocha image

Number Of Ingredients 9

2 cups finely crushed Oreos
3 tablespoons butter, melted
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
2 cups heavy cream, whipped
2 tablespoons instant coffee granules
1 tablespoon hot water
1/2 cup chocolate syrup

Steps:

  • In a bowl, combine crumbs and butter. Press firmly onto bottom and 11?2 inches up sides of foil-lined 5x9-inch loaf pan. Beat cream cheese in large mixing bowl until light and fluffy. Add milk and vanilla; mix well. Fold in whipped cream. Spoon half into another bowl and set aside. Dissolve coffee in hot water; fold into remaining cream cheese mixture, then fold in chocolate syrup. Spoon half chocolate mixture over crust, then half reserved cream cheese mixture. Repeat layers. Cut through layers with a knife to swirl chocolate (pan will be full). Cover and freeze 5-6 hours or overnight. To serve, lift out of pan, remove foil, and cut into slices. Fun Fact: Crush cookies or crackers in a food processor, not too many at a time, for evenly fine crumbs. Rather have no cleanup? Put cookies or crackers in a zipper bag, seal air out, and roll with a rolling pin.

Nutrition Facts : Nutritional Facts Serves

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