TOMATO DILL SOUP
This Tomato Dill Soup is loaded with flavor from fresh herbs, pureed vegetables, and chicken broth. It's a great anytime comfort soup that's also filling and satisfying.
Provided by Cindy Gibbs @ My Country Table
Time 50m
Number Of Ingredients 18
Steps:
- Melt the butter in a large soup pot over medium heat. Add the onion, carrots, celery and minced garlic and saute until tender. Remove from heat and let cool for 3-4 minutes. Add to a blender or food processor and puree. Add back to the pot and return to medium heat. Add the flour and cook for about 3 minutes, stirring constantly.
- Add puree or fresh tomatoes, chicken broth and chicken base to the pot. Bring to a boil, stirring frequently. Reduce heat and simmer for about 10 minutes.
- Add dill, basil, thyme, tarragon, sugar and cream and heat through stirring slowly. Do NOT bring to a boil. As soon as soup is heated through, remove from heat. Taste and add more salt & pepper if desired.
- Serve hot in bowls. Add a dollop of sour cream or freshly grated parmesan cheese if desired.
Nutrition Facts : ServingSize 8
TOMATO, DILL AND WHITE CHEDDAR SOUP
Categories Soup/Stew Food Processor Tomato Lunch Cheddar Spring Sour Cream Dill Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 9
Steps:
- Heat oil in heavy large pot over medium heat. Add leeks and sauté until tender, about 6 minutes. Add tomatoes and their juices, broth, chopped dill and cayenne and bring to boil. Reduce heat and simmer uncovered until tomatoes are very soft and flavors blend, about 20 minutes.
- Working in batches, puree soup in processor until smooth. Return to same pot. (Can be made 1 day ahead. Cover and chill.) Bring to simmer over medium-low heat. Season with salt and pepper. Gradually whisk in sour cream (do not boil).
- Ladle soup into bowls. Arrange cheese atop each. Garnish with dill sprigs.
TOMATO DILL SOUP
This is a fantastic recipe hot or cold. I'm sure you will want to double it, I always do. Garnish with sour cream, if desired.
Provided by zale
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over medium heat. Add onion and garlic, and cook, stirring until tender. Stir in the tomatoes and condensed chicken broth, and season with dill weed, salt, pepper and the bay leaf. Bring to a boil, then reduce heat and simmer for 45 minutes.
- Remove from heat, and discard bay leaf. Use a food processor or blender to puree the soup in small batches until smooth. Serve immediately, or chill and serve cold.
Nutrition Facts : Calories 128 calories, Carbohydrate 10.1 g, Cholesterol 16 mg, Fat 6.6 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 3.9 g, Sodium 963.4 mg, Sugar 6.8 g
TOMATO DILL SOUP
Steps:
- In a large pot, mix all ingredients together except heavy cream, parsley, Parmesan, and salt and pepper. Cook over medium heat about 30 minutes, until tomatoes are tender. Add cream, parsley, and Parmesan cheese last. Season with salt and pepper to taste. Simmer for about 10 minutes.
More about "tomato dill and white cheddar soup recipes"
HERBED TOMATO WHITE CHEDDAR SOUP | SUMPTUOUS …
From sumptuousspoonfuls.com
Reviews 14Total Time 1 hr 30 minsServings 6
- Preheat the oven to 375 F. Spray a baking sheet or two with cooking spray. (I needed two!) Cut the tomatoes in about 1/2 inch slices and place them on the baking sheet side by side (no overlapping!) Set the onion on the baking sheet as well.
- Sprinkle the tomatoes lightly with Red Robin Seasoning and bake for about 20 – 30 minutes or until the tomatoes look soft and cooked and the onion is soft and translucent and maybe even a little blackened on the top edges.
- Let the roasted vegies cool for a bit, then pull the very outer skin off the onion and put the tomatoes and onion with the garlic cloves in your blender and blend till smooth. It should have the thickness somewhere between tomato sauce and tomato paste at this point.
- Pour the tomato mixture into a soup pot and add the broth, bay leaf, rosemary and paprika, bring the pot to a boil, then reduce heat and simmer for about 15 minutes.
TOMATO CHEDDAR SOUP - THE ENDLESS MEAL®
From theendlessmeal.com
4.9/5 (33)Calories 370 per servingCategory Soup
TOMATO-DILL SOUP – LEMON TREE DWELLING
From lemontreedwelling.com
CHILLED TOMATO DILL SOUP RECIPE | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
BEST 7 TOMATO DILL AND WHITE CHEDDAR SOUP RECIPES
From alicerecipes.com
PASTA GRILL WHITE CHEDDAR DILL SOUP RECIPE (QUICK AND EASY)
From recipe.flamingbullz.com
FRESH TOMATO-DILL SOUP RECIPE | LAND O’LAKES
From landolakes.com
TOMATO-DILL SOUP - PAULA DEEN
From pauladeen.com
ROASTED TOMATO AND CHEDDAR SOUP
From sonshinekitchen.com
CREAMY TOMATO CHEDDAR SOUP - COOKING WITH …
From cookingwithcocktailrings.com
TOMATO CHEDDAR SOUP – CABOT CREAMERY
From cabotcreamery.com
ROASTED TOMATO AND DILL SOUP - A DASH OF WHOLESOME
From adashofwholesome.com
TOMATO DILL SOUP | READY SET EAT
From readyseteat.com
RECIPE: TOMATO AND CHEDDAR SOUP | WHOLE FOODS MARKET
From wholefoodsmarket.com
CREAMY TOMATO + CHEDDAR SOUP - NATALIE MASON
From natalie-mason.com
INSTANT POT CREAMY TOMATO DILL SOUP - CHEF ALLI
From chefalli.com
TOMATO SOUP WITH DILL – ROMANCE THE RECIPE
From romancetherecipe.com
TOMATO & DILL SOUP - LIFE LOVE LIZ
From lifeloveliz.com
TOMATO SOUP WITH GRILLED CHEESE CROUTONS - TODAY
From today.com
TOMATO-CHEDDAR SOUP RECIPE - CUISINE AT HOME
From cuisineathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love