Cajun Country Slow Cooked Ribs Recipes
CAJUN-STYLE COUNTRY RIBS
Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook.
Provided by Virginia Cherry Blo
Categories Sauces
Time 7h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine carrots, onion, bell peppers, garlic, and 2 tsp Cajun or Creole seasoning in slow cooker; mix well.
- Trim excess fat from ribs. Cut into individual riblets. Sprinkle 1 tbsp Cajun or Creole seasoning over ribs; place in slow cooker over vegetables. Pour tomatoes with juice over ribs (slow cooker will be full.) Cover; cook on LOW 6 to 8 hours or until ribs are fork tender.
- Remove ribs and vegetables from cooking liquid to serving platter. Let liquid stand 5 minutes to allow fat to rise. Skim off fat. Blend water, cornstarch, and remaining 1 tsp Cajun or Creole seasoning until smooth; stir into slow cooker. Cook, uncovered, on HIGH 15 to 30 minutes or until sauce is thickened. Return ribs and vegetables to sauce; carefully stir to coat. Serve with rice.
CAJUN COUNTRY SLOW COOKED RIBS
Make and share this Cajun Country Slow Cooked Ribs recipe from Food.com.
Provided by kjb30828
Categories Pork
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place ribs in a 5 quart slow cooker.
- Combine all ingredients and pour over ribs in slow cooker.
- Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.
Nutrition Facts : Calories 367.2, Fat 15.4, SaturatedFat 3, Cholesterol 94.7, Sodium 912.9, Carbohydrate 31, Fiber 0.5, Sugar 24.7, Protein 25.6
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