Moroccan Seasoned Chops With Fruited Couscous Recipes
MOROCCAN SEASONED CHOPS WITH FRUITED COUSCOUS RECIPE
A new twist on pork chops, these Moroccan Seasoned Chops with fruited RiceSelect® Couscous will add some Eastern flair to your meal!
Provided by RiceSelect
Categories Lunch
Time 20m
Number Of Ingredients 12
Steps:
- In small bowl combine salt, cumin, coriander, cinnamon, and cayenne; rub mixture onto both sides of pork chops.
- Heat oil in large nonstick skillet over medium-high heat; cook chops, turning once, about 8 minutes until internal temperature on a thermometer reads 145 ° Fahrenheit, followed by a 3-minute rest time.
- Meanwhile, prepare couscous according to label directions, adding raisins, apricots and pine nuts to cooking water.
- Serve chops on top of couscous.
- Recipe Alternative: Swap in larger Pearl Couscous in place of smaller Moroccan Couscous. Learn how to make pearl couscous on our product page!
Nutrition Facts :
MOROCCAN-SEASONED CHOPS WITH FRUITED COUSCOUS
Make and share this Moroccan-Seasoned Chops With Fruited Couscous recipe from Food.com.
Provided by Dancer
Categories Pork
Time 23m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl combine cumin, coriander, cinnamon and cayenne; rub mixture onto both sides of pork chops.
- Heat oil in large nonstick skillet over medium-high heat; cook chops, turning once, about 6 to 8 minutes.
- Meanwhile, prepare couscous according to label directions, adding raisins, apricots and pine nuts to cooking water.
- Serve chops on top of couscous.
Nutrition Facts : Calories 641.1, Fat 17.5, SaturatedFat 5, Cholesterol 124, Sodium 98.6, Carbohydrate 68.2, Fiber 4.9, Sugar 9.9, Protein 50.2
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