Meat And Cabbage Old German Recipes

MEAT AND CABBAGE (OLD GERMAN RECIPE)

Steps:

• Season the hamburger well with salt and pepper and add the egg. Mix well.
• Mix in rice.
• To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion.
• Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
• Wash the cabbage leaves and boil until tender.
• Put 2 tbsp of meat mixture in each leaf and roll tightly.
• Secure each roll with a toothpick.
• Place in a saucepan and pour sauce over rolls.
• Cover pan tightly and cook slowly for 3 hours.
• Serve very hot.

OMA'S AUTHENTIC GERMAN BEEF ROULADEN RECIPE - JUST LIKE OMA

Steps:

• Prep meat accourding to recipe instructions, cook until tender and make gravy.

GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE

Steps:

• Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
• Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

OLD-FASHIONED CABBAGE ROLLS

Steps:

• Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.

GROUND BEEF AND CABBAGE

Steps:

• Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.

CABBAGE ROLLS (OLD GERMAN RECIPE)

Steps:

• 1. Season the hamburger well with salt, pepper and add the egg.
• 2. Mix well.
• 3. Mix in rice.
• 4. To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion.
• 5. Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
• 6. Wash the cabbage leaves and boil until tender.
• 7. Put 2 tablespoons of meat mixture in each leaf and roll tightly.
• 8. Secure each roll with a toothpick.
• 9. Place in a saucepan and pour sauce over rolls.
• 10. Cover pan tightly and cook slowly for 3 hours.
• 11. Serve very hot.