AMISH POOR MAN'S STEAK
First had this dish at an Amish church in rural Ohio. I will never forget the delicious smell of that church kitchen! After a little questioning, a kind woman gave me the recipe. Great for a plan-ahead meal.
Provided by ashli113
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 9h25m
Yield 5
Number Of Ingredients 7
Steps:
- Mix ground beef, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet; cover and refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cut loaf into 1-inch-thick slices and sear the 'steaks' in the hot skillet until browned, 2 to 3 minutes per side. Insides will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
- Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 334.2 calories, Carbohydrate 22.2 g, Cholesterol 59 mg, Fat 18.1 g, Fiber 1.3 g, Protein 19.9 g, SaturatedFat 6.2 g, Sodium 1219.7 mg, Sugar 5.5 g
AMISH SALISBURY STEAK
Make and share this Amish Salisbury Steak recipe from Food.com.
Provided by grandma2969
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- .Soak crackers in milk.mix together all ingredients for beef patties.shape mixture into 6 oblong patties and brown slightyl on each side.
- Save the drippings.place them in a baking dish --
- Prepare a gravy by adding 3 cups water to the beef drippings.
- Bring to a boil, make a smooth paste with flour and 1 cup of water.
- add paste to boiling drippings in a thin stream.
- Stir quickly and constantly to prevent lumps.
- Add seasonings and heat till thickened.
- pour gravy over beef patties.
- Bake at 400* for 45 minutes.
Nutrition Facts : Calories 442.9, Fat 28.4, SaturatedFat 10.5, Cholesterol 136.7, Sodium 1040.3, Carbohydrate 13.4, Fiber 0.5, Sugar 1.5, Protein 31.2
SALISBURY STEAK
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
- Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
- For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
- Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
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- Soak the crackers in the skim milk and set aside. Drain off the milk just before you make the patties.
- Combine all of the ingredients for the patties in a bowl. Then shape mixture into oblong shaped patties and brown slightly on each side in a non stick frying pan.
- Make the gravy by adding 3 cups water to the beef drippings. Combine the 2 tbsp of flour with water.
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