Chaffles Using Mini Dash Recipes

CHAFFLES

Steps:

• Lightly coat your waffle maker with cooking spray or ghee and let it heat up on high.
• In a mixing bowl, whisk together the eggs, almond flour and baking powder. Stir in cheese until combined.
• IF USING A BELGIAN WAFFLE MAKER: Pour half of the waffle batter into the middle of your waffle iron and close the lid. Cook until crispy, flip and cook again as necessary.IF USING A DASH MINI WAFFLE MAKER: Pour 1/4 cup of the waffle batter into the middle of your waffle iron and close the lid. Cook until crispy, flip and cook again as necessary. Repeat with remaining batter
• Carefully transfer to plate and serve with desired toppings.

CHAFFLES

Steps:

• Preheat a waffle maker.
• Whisk egg in a small bowl and stir in mozzarella cheese.
• Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat process with remaining batter.

CHAFFLES WITH ALMOND FLOUR

Steps:

• Whisk together egg, almond flour, and baking powder. Stir in mozzarella cheese and set batter aside.
• Preheat a waffle iron according to manufacturer's instructions.
• Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool for 2 to 3 minutes, and they will begin to crisp up.