Crustless Chicken Divan Quiche Recipes

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CRUSTLESS CHICKEN QUICHE



Crustless Chicken Quiche image

"This is a very easy brunch dish that keeps well if there are leftovers." Thick and cheesy, it's near impossible not to enjoy this savory recipe! Susie Baumberger - Lancaster, CA

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 8

1 large sweet onion, chopped
2 tablespoons olive oil
2 teaspoons minced garlic
6 large eggs, lightly beaten
3/4 cup heavy whipping cream
2 cups cubed cooked rotisserie chicken
2 cups shredded cheddar cheese
5 bacon strips, cooked and crumbled

Steps:

  • In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate., Bake at 375° for 35-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 498 calories, Fat 39g fat (19g saturated fat), Cholesterol 337mg cholesterol, Sodium 696mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

CRUSTLESS CHICKEN DIVAN QUICHE



CRUSTLESS CHICKEN DIVAN QUICHE image

Number Of Ingredients 9

Nonstick cooking spray
9 large Eggs
½ c FF half and half
¾ t Sea salt
⅛ t Black pepper
⅛ t Nutmeg
1 c Cooked chicken, chopped sm
1 c Broccoli, chopped small
1 c Shredded sharp cheddar cheese

Steps:

  • -Chop the chicken, broccoli, & any additions. -Preheat the oven to 375*F and spray a 8.5-9 inch baking dish with nonstick cooking spray. -In a bowl beat the eggs; mix in the half and half, salt, pepper, and nutmeg, then pour the mixture into the baking dish. -Sprinkle the chicken, broccoli, any additions, and the cheddar cheese over the top, and then push them down into the egg mixture with the back of a fork, until all are mostly submerged. -Bake for about 40 minutes, uncovered, until the top of the quiche turns golden brown. Cut the cheese in the center and cover loosely with a sheet of foil and bake for 20 more minutes. Let rest for 5 minutes to set before slicing. Variation: Make a Chicken Florentine Quiche by substituting ⅔ c cooked & drained spinach in place of the broccoli, and ½ c grated Parmesan cheese in place of the cheddar.

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