Country Pork Chops Dinner Recipes

COUNTRY PORK CHOP SUPPER

Country Pork Chop Supper image

It doesn't get much easier than this quick and hearty all-in-one slow cooker meal. And it doesn't get much tastier, either! -Sandy Mullen of Gage, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
2 jars (12 ounces each) pork gravy
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 tablespoons ketchup
1 tablespoon minced chives
1 teaspoon pepper
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon seasoned salt
3 medium potatoes, peeled and quartered
1 package (16 ounces) frozen mixed vegetables

Steps:

Place pork chops in a greased 5-qt. slow cooker. In a large bowl, combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork. , Stir in potatoes; cover and cook on low for 4-5 hours. Stir in vegetables and cook 1 hour longer or until meat and potatoes are tender.

Nutrition Facts : Calories 367 calories, Fat 10g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 1353mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 6g fiber), Protein 29g protein.

COUNTRY PORK CHOP DINNER

Country Pork Chop Dinner image

Jean Lawson shares this treasured recipe that pairs tender chops with hearty carrots and potatoes. "This satisfying supper, smothered in a golden sauce seasoned with thyme, is truly spirit-warming," notes the Dover, Delaware cook.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 bone-in pork loin chops (1/2-inch thick and 7 ounces each)
1 small onion, chopped
1 tablespoon canola oil
4 medium red potatoes, cubed
1 cup thinly sliced carrots
1 cup sliced fresh mushrooms
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup water
1 teaspoon salt, optional
1/2 to 1 teaspoon dried thyme

Steps:

In a large skillet, cook pork and onion in oil until meat is browned and juices run clear; drain. Top with potatoes, carrots and mushrooms. Combine the soup, water, salt if desired and thyme; pour over vegetables. Bring to a boil; reduce heat. , Cover and simmer for 25-30 minutes or until meat and vegetables are tender.

Nutrition Facts : Calories 282 calories, Fat 10g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 362mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 23g protein.

COUNTRY PORK CHOPS DINNER

Country Pork Chops Dinner image

Make and share this Country Pork Chops Dinner recipe from Food.com.

Provided by looneytunesfan

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 pork loin chops (1/2 inch thick)
1 small onion, chopped
1 tablespoon canola oil
4 medium red potatoes, cubed
1 cup thinly sliced carrot
1 (4 1/2 ounce) jar sliced mushrooms or 1 cup sliced fresh mushrooms
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1/2 cup water
1 teaspoon salt (optional)
1/2-1 teaspoon dried thyme

Steps:

In a large skillet, cook pork and onion in oil until meat is browned; drain. Top with potatoes, carrots and mushrooms. Combine the soup, water, salt if desired and thyme; pour over vegetables. Bring to a boil; reduce heat. Cover and simmer for 25-30 minutes or until vegetables are tender.

Nutrition Facts : Calories 521.3, Fat 27.3, SaturatedFat 8.6, Cholesterol 77.2, Sodium 667.6, Carbohydrate 44.8, Fiber 5.5, Sugar 5.7, Protein 24.4

COUNTRY PORK CHOPS DINNER

Country Pork Chops Dinner image

Make and share this Country Pork Chops Dinner recipe from Food.com.

Provided by KGCOOK

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 pork loin chops, 1/2 inch thick
1 small onion, chopped
1 tablespoon olive oil
5 cups cubed potatoes
1 cup sliced carrot
1 cup fresh mushrooms, sliced
1/2 cup water
11 3/4 ounces cream of celery soup
1 teaspoon salt
1/2-1 teaspoon thyme

Steps:

Brown chops in oil with onion till browned.
Drain and return to pan.
Top with vegetables.
Mix soup with water, salt and thyme.
Pour over vegetables.
Bring to a boil and reduce heat to medium low.
Simmer for 25 to 30 minutes or till vegetables are tender.

Nutrition Facts : Calories 512.7, Fat 27.3, SaturatedFat 8.9, Cholesterol 78, Sodium 1300.4, Carbohydrate 43.6, Fiber 5.8, Sugar 4.9, Protein 23.8

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