Chic Champagne Fruit Cup Recipes

SPARKLING CHAMPAGNE SANGRIA

Steps:

• Place all fruit and orange juice in a large pitcher or bowl, add wine and allow to sit in the refrigerator for 3 - 24 hours. Right before serving, add champagne.
• Taste; if you'd like it to be sweeter, add 1/4 cup granulated sugar, honey, or agave. Serve and enjoy!

CHIC CHAMPAGNE FRUIT CUP

Steps:

• Drain mandarin orange sections and cherries. Combine with grapes and apples. Cover and chill until serving time.
• At serving time spoon fruits into saucer shaped champagne or sherbert glasses. Fill glasses with chilled champagne.
• Garnish these elegant champagne fruit cups with a mint sprig, lemon balm, or fresh edible flowers such as violets or rose petals.
• Makes 8 to 10 servings. Salute!

CHILLED FRUIT CUPS

Steps:

• In a large bowl, prepare pineapple juice concentrate according to package directions. Add orange juice concentrate, water, sugar, lemon juice and fruit. Spoon 3/4 cup mixture into each plastic cup. Place cups in a pan and freeze. Remove from the freezer 40-50 minutes before serving.

PASSION FRUIT CHAMPAGNE COCKTAIL

Steps:

• Divide nectar and bitters between 2 chilled champagne flutes. Add champagne. Drop 2 berries into each drink. Garnish with orange.