CHICKEN AND RICE CASSEROLE
This old-fashioned Chicken and Rice Casserole comes together in just 10 minutes!
Provided by Blair Lonergan
Categories Dinner
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, stir together chicken, rice, mayonnaise, condensed soup, chicken broth, onion, celery and almonds. Transfer to the prepared baking dish.
- In a separate bowl, stir together Ritz cracker crumbs and melted butter. Sprinkle over top of the casserole.
- Bake, uncovered, for 25-30 minutes (or until hot, bubbly, and golden brown on top).
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 366.6 kcal, Carbohydrate 31.6 g, Protein 16.5 g, Fat 19.7 g, SaturatedFat 5.7 g, Cholesterol 54.6 mg, Sodium 657.3 mg, Fiber 2 g, Sugar 2.1 g, UnsaturatedFat 9.7 g
SHORTCUT CHEESY CHICKEN AND RICE CASSEROLE
This divine ooey-gooey cheesy chicken and rice casserole recipe comes together with just 6 simple ingredients, all of which you likely already have in your pantry and freezer! It's sure to become an easy weeknight meal staple.
Provided by Tara Kuczykowski
Categories Main Dishes
Time 43m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Combine the Knorr Chicken Broccoli Rice, boiling water, and 1/4 cup of the Parmesan cheese in a 13x9-inch baking dish. Stir in the broccoli, chicken, and onion. Cover tightly with aluminum foil.
- Bake covered for 25 minutes. Carefully remove the aluminum foil. Sprinkle the casserole with the remaining Parmesan cheese and top with the mozzarella cheese.
- Bake for an additional 10 minutes or until the cheese is melted. If you want the mozzarella cheese to be a golden color, pop the casserole under the broiler on high for about 2 minutes or until bubbly and browned.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 23.9 grams carbohydrates, Cholesterol 94.3 milligrams cholesterol, Fat 14.2 grams fat, Fiber 2.6 grams fiber, Protein 35.8 grams protein, SaturatedFat 7.5 grams saturated fat, Sodium 784.7 milligrams sodium, Sugar 2.5 grams sugar
MAMAW'S CHICKEN AND RICE CASSEROLE
I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)
Provided by katiefbenham
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
- Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g
MOMMA JEAN'S CHICKEN-RICE-CHEESE CASSEROLE
A favorite recipe from Momma Jean
Provided by Nancy Campbell @FamilyCookingFun
Categories Chicken
Number Of Ingredients 7
Steps:
- Beat eggs. Add and mix remaining ingredients. Pour into greased dish and bake at 325 for 35-40 min.
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