Cottage Cheese Apple Pancakes Recipes

COTTAGE CHEESE PANCAKES

Steps:

• Combine cottage cheese, flour, oil, and eggs in a large bowl.
• Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

COTTAGE CHEESE APPLE PANCAKES

Steps:

• Peel, core, and grate the apple into a mixing bowl.
• Thoroughly mix in the cottage cheese, eggs, cinnamon, nutmeg, maple syrup, and salt.
• Sprinkle in the flour and baking powder and stir well.
• Butter or oil a heavy griddle and place it on medium low heat.
• For each pancake, ladle 1/4 cup of the batter onto the skillet.
• When bubbles form on the tops and the bottoms are browned, flip the pancakes over and brown them on the other side.
• Serve topped with maple syrup or sour cream and fruit.

APPLE COTTAGE CHEESE PANCAKES

Steps:

• To make cinnamon sugar: In a small bowl, mix together the 1/2 cup sugar and ground cinnamon; set aside.
• In a mixing bowl, add the cottage cheese, egg yolks, butter, and vanilla; stir to blend.
• Add in the apple, flour, sugar, and salt; stir to combine.
• In another bowl, beat the egg whites until soft peaks form.
• Fold the egg whites into the batter just until blended.
• Heat a large non-stick skillet or griddle.
• Brush skillet with a thin layer of vegetable oil or spray with non-stick cooking spray.
• Pour 1/4 cup batter onto skillet.
• Lower heat to medium-low.
• Cook until the tops are covered with small bubbles.
• Turn and lightly brown the other side.
• Repeat with the rest of the batter.
• Sprinkle warm pancakes with cinnamon sugar and serve with warmed apple sauce.