Alpine Muesli Recipes

ALPINE MUESLI

Steps:

• Whisk together yogurt, milk, vanilla, and salt until smooth. Stir in oats. Cover, and refrigerate at least 3 hours and up to overnight.
• Stir together 1/4 cup honey and the orange juice in a medium bowl. Peel apples, and grate 1 1/2 cups on large holes of a box grater. Stir apples and almonds into juice mixture. Stir apple mixture into soaked oats until well combined, and gently mix in chopped fruit. Refrigerate 30 minutes, then divide among 8 bowls. Divide sliced fruit among bowls, and drizzle with honey.

ALPINE MUESLI

Steps:

• In a large bowl, combine oats, milk, yogurt and vanilla. Let sit for 5 minutes to soften oats.
• In a small bowl combine orange juice, chopped nuts and honey. Grate apple and immediately add to orange juice mixture. Add remaining fruit. Stir into yogurt mixture and mix well. Serve chilled.

ALPINE MUESLI ROLLS (ABM)

Steps:

• Place all ingredients except raisins and sunflower seeds in machine in order recommended by the manufacturer. Select dough cycle.
• Add raisins and sunflower seeds at the "add ingredient" signal.
• Remove dough to lightly floured surface; cover with a large bowl and let rest for 15 minutes.
• Divide into 8 balls. Bake.