Decked Out Burgers Recipes

DECKED-OUT BURGERS

Steps:

• 1. In a bowl, combine the cheese, mushrooms, mayo, and bacon.
• 2. Cover and refrigerate.
• 3. In another bowl, combine onion, salt, peppers garlic powder and pepper sauce.
• 4. Add ground beef and mix well.
• 5. Shape into 6 (1/2in) thick patties.
• 6. Grill, covered over medium-hot heat for 4-5 minutes on each side.
• 7. Spoon cheese mixture on top of each burger.
• 8. Grill until cheese begins to melt.
• 9. Serve on warm hamburger buns with lettuce and tomato if desired.

DECKED-OUT BURGERS

Steps:

• 1. In a bowl, combine the cheese, mushrooms, mayo, and bacon.
• 2. Cover and refrigerate.
• 3. In another bowl, combine onion, salt, peppers garlic powder and pepper sauce.
• 4. Add ground beef and mix well.
• 5. Shape into 6 (1/2in) thick patties.
• 6. Grill, covered over medium-hot heat for 4-5 minutes on each side.
• 7. Spoon cheese mixture on top of each burger.
• 8. Grill until cheese begins to melt.
• 9. Serve on warm hamburger buns with lettuce and tomato if desired.

DECKED-OUT BURGERS

Steps:

• In a bowl, combine the cheese, mushrooms, mayo, and bacon.
• Cover and refrigerate.
• In another bowl, combine onion, salt, peppers garlic powder and pepper sauce.
• Add ground beef and mix well.
• Shape into 6 (1/2in) thick patties.
• Grill, covered over medium-hot heat for 4-5 minutes on each side.
• Spoon cheese mixture on top of each burger.
• Grill until cheese begins to melt.
• Serve on warm hamburger buns with lettuce and tomato if desired.

BACON CHEESEBURGER SLIDER BAKE

Steps:

• Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.

INSIDE-OUT BURGERS

Steps:

• Mix burger, egg and 1/4 cup BBQ sauce together well.
• Form into 16 equal round and thin patties.
• Place 1 tsp each of cheese, relish, onion, and BBQ sauce on 8 of the patties.
• Top that with the other 8 patties taking care to seal the edges together.
• Grill on foil over hot coals (or in skillet on stove) until they reach your desired doneness,turning CAREFULLY ONLY ONCE.
• Serve on toasted buns immediately.