Simple Chicken Peas And Noodles Casserole Recipes

SIMPLE CHICKEN, PEAS, AND NOODLES CASSEROLE

Steps:

• 1. Cook noodles as package directs. Drain. Set aside. Cook chicken or turkey breast meat at a simmer in water with bouillon cubes, salt, and pepper added until meat is thoroughly cooked. You shoukld have about 1/2 of the water remaining in the pan and it should be a nice broth by now. Cool to lukewarm and chop chicken into large but still bite sized pieces. Return meat to pan with broth. Return chicken and water to the stove and heat to almost boiling.
• 2. Cook onion in butter until tender. Stir in flour to thicken butter and onion mixture. Add this gravy to the chicken and broth, stirring and cooking until thickened. You may need to make more thickening agent to get the desired gravy.
• 3. Stir in noodles and frozen peas. Put mixture into a buttered casserole dish and sprinkle cracker crumbs on top. Bake at 350 degrees for 35 minutes.

COMFORTING CHICKEN NOODLE CASSEROLE

Steps:

• In a large saucepan, cook noodles according to package directions, adding the peas, celery and carrot during the last 5 minutes of cooking. Drain., Stir in the chicken, corn, soup, 1 cup cheese, onion, green and red peppers and pepper. Transfer to a 13x9-in. baking dish coated with cooking spray. , Cover and bake at 350° for 30 minutes. Sprinkle with remaining cheese; bake 10 minutes longer or until cheese is melted.

FAVORITE CREAMY CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.

CHICKEN AND PEA CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Bring a large pot of water to a boil. Add 1/2 teaspoon salt and pasta, and cook until al dente, about 8 to 10 minutes; drain.
• Meanwhile, in a large bowl, stir together mushroom soup, sour cream, chicken, and peas. Season with garlic powder, onion powder, 1/2 teaspoon salt, and pepper.
• Stir cooked pasta into chicken mixture until well combined. Pour pasta mixture into a 9x10-inch casserole dish, and spread out evenly. Top with Parmesan cheese, and spray the top with a bit of cooking spray.
• Bake in a preheated oven until golden brown, about 20 to 25 minutes. Remove from oven, and let cool 5 minutes.

EASY CHICKEN AND NOODLE CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees.
• While the oven preheats, cook the egg noodles according to the package directions.
• Place your noodles and chicken in a 9x13 inch baking dish that has been sprayed with non-stick cooking spray.
• Combine soup, sour cream, and veggies in a small bowl. Pour mixture over chicken and noodles. Add garlic salt, salt and pepper and mix well in your pan. Cover and bake for 30 minutes (or freeze for baking at another time).