Hazelnut Fudge Recipes
CHOCOLATE HAZELNUT FUDGE
This is a delicious fudge to make for gifts or to have on hand for holiday visitors. Feel free to use hazelnut syrup, such as Torani or Da Vinci, in place of the liqueur.
Provided by Veghead
Categories Candy
Time 3h30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Generously butter an 8-inch square baking pan; line with plastic wrap.
- In a medium saucepan over medium heat, combine the 4 tablespoons butter, sugar, cream, and salt. Bring to a boil, stirring frequently. Reduce heat to medium-low or just low enough to keep the mixture from boiling over. Continue boiling, stirring frequently, to a temperature of 230°F This will take about 6 to 8 minutes. Remove from heat and stir in chocolate with a whisk until the chocolate is melted and the mixture is smooth. Add 1 cup chopped hazelnuts and the liqueur and flavorings; stir to blend. Pour the mixture into the prepared pan and spread evenly. Sprinkle with a few tablespoons of chopped hazelnuts. Cover with plastic wrap and refrigerate until firm, about 2 to 3 hours.
- Remove the top layer of plastic wrap and flip the pan upside down on a cutting board or platter. Loosen sides if the fudge doesn't come out right away. Cut into small pieces. If the fudge is difficult to cut without breaking, let it stand at room temperature for several minutes before cutting. Makes about 3 pounds.
CHOCOLATE-HAZELNUT FUDGE
Inspired by the traditional Italian treat torrone dei morti, this indulgent slab fudge calls for two kinds of chocolate (dark and milk), hazelnuts, and Nutella. It makes a wonderful holiday gift for friends, neighbors, kids' teachers, and anyone else on your list.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5h20m
Yield Makes 8 slices
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place hazelnuts in a single layer on a rimmed baking sheet; toast until golden and fragrant, about 14 minutes.
- Lightly brush a standard 9-by-5-inch loaf pan with butter; line in both directions with parchment. Melt 1 1/2 cups dark chocolate in a medium bowl set over a saucepan of simmering water. Brush loaf pan all over with half of melted chocolate; freeze 5 minutes. Brush again with remaining melted chocolate and freeze 5 minutes more.
- In a medium bowl set over a saucepan of simmering water, melt remaining 1 1/2 cups dark chocolate with milk chocolate, stirring together until smooth. Remove from heat; stir in hazelnut spread and hazelnuts. Pour into chilled chocolate shell and refrigerate until firm, at least 4 hours. Trim chocolate around top of loaf pan with a paring knife. Let temper 30 minutes before slicing crosswise into 8 pieces. Torrone can be refrigerated, covered, up to 2 weeks.
More about "hazelnut fudge recipes"
TOASTED HAZELNUT TOFFEE • FOOLPROOF RECIPE!
Web Dec 23, 2023 Let the toffee harden on the baking sheet at room temperature. This won't take very long, under an hour for sure. Carefully peel off the foil and use a large knife to break the toffee into pieces. It will likely shatter rather than cut in neat squares, and that's to be expected. Store the toffee at room temperature.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
See details
3-INGREDIENT HEALTHIER HAZELNUT FUDGE - NADIA'S HEALTHY KITCHEN
Web Jun 23, 2023 Instructions Break up the chocolate into a heat-proof bowl. You can either microwave until melted, or use a double-boiler method to melt the chocolate. Pour in the tahini/nut butter and mix until well combined. Transfer into moulds or a loaf tin lined with baking paper. Top with the hazelnuts and ...
From nadiashealthykitchen.com
From nadiashealthykitchen.com
See details
SIMPLE CHOCOLATE AND HAZELNUT FUDGE RECIPE | LINDT UK
Web Step 1. Grease and line a 20 cm / 8-inch square tin with greaseproof paper and set aside. Step 2. Roughly chop the hazelnuts. Tip into a frying pan and gently toast until golden - watch closely to ensure they do not burn or they will become bitter. Remove from the heat and tip into a heat-proof bowl. Set aside. Step 3.
From lindt.co.uk
From lindt.co.uk
See details
CHOCOLATE HAZELNUT FUDGE SAUCE - COMPLETELY DELICIOUS
Web Dec 7, 2012 Remove from heat, add the hazelnuts and cover. Let sit for 1 hour. Return the saucepan (with the cream and hazelnuts) to medium high heat and add the sugar, cocoa powder, and corn syrup. Bring the mixture to a boil and cook for 30 seconds. Remove from heat and add the chocolate and butter. Stir until smooth.
From completelydelicious.com
From completelydelicious.com
See details
BRAIN FUELLING SNACK: HAZELNUT COCONUT FUDGE RECIPE
Web Apr 29, 2021 1 cup coconut oil; 1 cup hazelnut butter (or whole hazelnuts, see note) + 1/4 cup chopped for garnish; 1/2 cup sunflower seeds (or sunflower seed butter, see note); 2 Tbsp maple syrup (add more if desired to taste); 2 Tbsp cacao (optional); pinch of salt
From meghantelpner.com
From meghantelpner.com
See details
NO-BAKE VEGAN HAZELNUT CHOCOLATE FUDGE RECIPE
Web Mar 31, 2019 These choco-hazelnut fudge cups are a delish quick and easy but super flavorful little dessert: creamy and delicate, yet filled with the rich flavors of hazelnuts, espresso, and cacao butter, and a layer of dark chocolate for good measure. There are several things that can be varied with this recipe to suit your taste.
From unconventionalbaker.com
From unconventionalbaker.com
See details
HAZELNUT WAFER FUDGE RECIPE - LAURA IN THE KITCHEN
Web Preparation. 2) In a saucepan over low heat, melt together the chocolate and condensed milk, then fold in the toasted hazelnuts and chopped wafers, spread it evenly in your prepared pan then pop it in the fridge for a few hours to set completely. 3) Cut into squares, sprinkle some powdered sugar on top and serve!
From laurainthekitchen.com
From laurainthekitchen.com
See details
SIMPLE CHOCOLATE AND HAZELNUT FUDGE RECIPE | LINDT
Web Method Step 1. Grease and line a 20 cm / 8-inch square tin with greaseproof paper and set aside. Step 2. Roughly chop the hazelnuts. Tip into a frying pan and gently toast until golden - watch closely to ensure they do not burn or they will become bitter. Remove from the heat and tip into a heat-proof bowl. Set aside. Step 3.
From chocolate.lindt.com
From chocolate.lindt.com
See details
CHOCOLATE HAZELNUT FUDGE (PALEO, VEGAN) - TEXANERIN BAKING
Web Dec 4, 2015 To make your own hazelnut butter, process 1 1/2 cups (165 grams) toasted and preferably blanched hazelnuts in a Blendtec or a food processor. Process until creamy and smooth like natural peanut butter. You don’t actually need that much nut butter for this recipe but I find it difficult to process smaller amounts than that.
From texanerin.com
From texanerin.com
See details
TOASTED HAZELNUT FUDGE - SPRINKLE BAKES
Web Cuisine American Servings 32 Ingredients US Customary 1 tablespoon butter softened, for the pan 14 oz. 1 can, 397 grams sweetened condensed milk 11.5 oz. 1 package, 326 grams semisweet chocolate morsels 1/2 cup 108 grams chocolate-hazelnut spread 1 cup 150 grams chopped toasted hazelnuts, divided 1 teaspoon vanilla extract 1/4 teaspoon salt
From sprinklebakes.com
From sprinklebakes.com
See details
DARK CHOCOLATE HAZELNUT FUDGE • THE VIEW FROM GREAT ISLAND
Web Nov 4, 2016 Instructions Set oven to 350°F Prepare an 8×8 baking pan by lightly spraying, and then lining with foil or parchment with longer overhanging edges so... Put the nuts on a dry baking pan and toast in preheated oven for 15 minutes, tossing the nuts once during baking. Remove... Pour the condensed milk ...
From theviewfromgreatisland.com
From theviewfromgreatisland.com
See details
CHOCOLATE HAZELNUT FUDGE RECIPE - EAGLE BRAND
Web Instructions Line an 8×8 pan with parchment paper. Set aside. Combine the chocolate chips, sweetened condensed milk, and chocolate hazelnut spread in a microwave-safe bowl. Microwave in 30-40 second intervals, stirring after each one. Repeat until the chocolate chips are completely melted.
From eaglebrand.com
From eaglebrand.com
See details
HAZELNUT FUDGE - EVERY LAST BITE
Web Jun 12, 2017 Ingredients1x2x3x 1 cups toasted hazelnuts + 1/4 cup coarsely chopped 3 tbsp melted coconut oil 3 tbsp coconut cream 2 tbsp honey or maple syrup 1/2 tsp vanilla extract 1/4 tsp salt + a pinch
From everylastbite.com
From everylastbite.com
See details
HAZELNUT FUDGE RECIPE - BAKER RECIPES
Web Apr 9, 2005 The best delicious Hazelnut Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hazelnut Fudge recipe today!
From bakerrecipes.com
From bakerrecipes.com
See details
NO BAKE CHOCOLATE HAZELNUT FUDGE RECIPE | DECADENT DELIGHT
Web Aug 3, 2023 It’s is an easy-to-follow recipe with 4 simple ingredients to create a smooth and creamy chocolate fudge infused with the rich nutty flavour of hazelnuts, and sprinkled with sea-salt. You can use any kind of nuts you like or skip them altogether.
From craftsycakes.com
From craftsycakes.com
See details
HOW TO MAKE: HAZELNUT & CHOCOLATE FUDGE - THE LONDON …
Web Aug 16, 2021 How To Make: Hazelnut & Chocolate Fudge This simple fudge recipe uses hazelnuts and chocolate spread to produce a flavouring inspired by Ferrero Rocher chocolates. by Jon Hatchman 2021-08-16...
From thelondoneconomic.com
From thelondoneconomic.com
See details
CHOCOLATE AND HAZELNUT FUDGE RECIPE RECIPE | HOME BEAUTIFUL
Web Mar 27, 2019 1. Put sugar, cream, glucose, chocolate and butter in a medium saucepan over a medium-low heat and stir until melted. Bring to a simmer. Without stirring, simmer for 15-20 minutes or until syrup reaches 115°C (soft ball stage) on a sugar thermometer (see tips, below). Remove from heat.
From homebeautiful.com.au
From homebeautiful.com.au
See details
CHOCOLATE HAZELNUT FUDGE BITES - THE HEALTHFUL IDEAS
Web Dec 9, 2020 Preheat your oven to 170C (338F). Spread the nuts on a baking tray and roast for 10-12 minutes or until slightly golden.*. Let them cool until easy to handle. Place the hazelnuts on a clean kitchen towel, cover and rub them with the kitchen towel to remove the skins (it's ok if some of them stay on).
From thehealthfulideas.com
From thehealthfulideas.com
See details
PALEO HAZELNUT FUDGE RECIPE | ELANA'S PANTRY
Web Instructions In a medium saucepan, melt chocolate and coconut milk together over very low heat Stir in honey and hazelnut extract Stir in hazelnuts Transfer mixture to an 8 x 8 inch baking dish Refrigerate for 3 hours Serve Prep Time 10 mins Fridge Time 3 hours Cook Time 10 mins Total Time 3 hrs 20 mins Cook Mode Prevent your screen from going dark
From elanaspantry.com
From elanaspantry.com
See details
EASY NUTELLA FUDGE RECIPE - FUSS FREE FLAVOURS
Web Oct 22, 2022 Instructions Prepare a tray by lining it with parchment paper (if rigid), or simply oiling it (if flexible). (If you are making a... Pour the condensed milk into a microwave-proof jug or bowl. Add the Nutella, and break the chocolate into pieces before... Put the jug in the microwave on half power ...
From fussfreeflavours.com
From fussfreeflavours.com
See details
CHOCOLATE HAZELNUT FUDGE - LIGHTS, CAMERA, BAKE!
Web Aug 3, 2019 Chocolate Hazelnut Fudge is a simple fudge recipe using chocolate, hazelnuts, sweetened condensed milk and of course a Nutella swirl because we're all about Nutella here! Prep Time 15 minutes mins Chilling; 4 hours hrs
From lightscamera-bake.com
From lightscamera-bake.com
See details
HOT FUDGE SAUCE RECIPE — THE MOM 100
Web Dec 22, 2023 1 tablespoon liqueur, such as Grand Marnier (orange liqueur), Kaluha (coffee cream liqueur), Frangelico (hazelnut liqueur), or any kind of rum, whiskey, or brandy ½ teaspoon finely grated orange zest
From themom100.com
From themom100.com
See details
CHOCOLATE HAZELNUT FREEZER FUDGE - NOURISHED BY CAROLINE
Web Feb 13, 2023 Preheat the oven to 325°F. Line a loaf pan with parchment paper, making sure there’s enough hanging on each side to pull out the fudge later. Chop the hazelnuts and spread them on a baking sheet. Roast for 10 minutes or until lightly golden and fragrant. Set aside. Prepare the Fudge
From nourishedbycaroline.ca
From nourishedbycaroline.ca
See details
43 DECADENT RECIPES FOR CHOCOLATE LOVERS - MSN
Web Adding salt to the fudge gives it more balance, then topping it with dark chocolate makes it dangerously addictive, while the crunchy peanut butter gives it a wonderful texture.
From msn.com
From msn.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #fudge #desserts #candy #dietary #low-sodium #low-in-something #number-of-servings
You'll also love