CHOCOLATE BEET CAKE
You won't taste the pureed beets, but they make this cake extra moist and play up its deep chocolate flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h
Number Of Ingredients 13
Steps:
- Cover beets with 2 inches water in a pot. Bring to a boil. Reduce heat, and simmer until very tender when pierced with the tip of a sharp paring knife, about 30 minutes. Drain. Puree beets in a food processor until smooth.
- Preheat oven to 350 degrees. Whisk together flour, sugar, cocoa powder, baking soda, and 3/4 teaspoon salt in a large bowl. Whisk in eggs, water, oil, vanilla, and 1 1/4 cups beet puree (reserve remaining puree for another use).
- Coat a 9-inch round cake pan (3 inches deep) with cooking spray. Line bottom with parchment, and coat with spray. Pour batter into pan. Bake until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool in pan on a wire rack for 20 minutes. Turn out cake from pan, and discard parchment. Let cool completely, right side up.
- Trim top of cake using a serrated knife to create a level surface. Transfer cake, cut side down, to a platter. Pour chocolate glaze over the top, and let set, about 30 minutes. Garnish with beet chips.
THE VERY BEST, MOST DELICIOUS AND MOIST CHOCOLATE CAKE YOU'LL EVER TASTE (WITH A SURPRISE INGREDIENT: BEETS)!
A super moist chocolate cake made with beetroot.
Provided by adapted by Christina Conte
Time 40m
Number Of Ingredients 14
Steps:
- Prepare two, 8″ or 9″ baking pans (or one, 9×13″); butter and flour them well.
- Puree the beets in a food processor along with the eggs, vanilla, oil and the sugar.
- In a large bowl, place the dry ingredients, then add the pureed mixture.
- Beat with an electric or stand mixer on low speed until well combined.
- Pour batter into prepared pans and bake in preheated oven for 25 to 30 minutes, or until done a a tester (or skewer) comes out clean.
- Remove from pans after a few minutes and allow to cool completely on racks.
- Meanwhile, make the buttercream frosting by beating the butter until soft, then adding the sugar, cocoa, 1/4 cup (2 oz) coffee and salt, and mixing until creamy and smooth. Continue to add more coffee until a soft, spreadable, or pipable consistency is reached.
- Cut the tops off the cake to make them level, you can see photos on this post. Place one layer of the moist chocolate cake on a serving plate and spread some buttercream on top.
- Place the second layer on top and decorate as desired with the frosting and other decorations, if desired (I put some almond crunch pieces on the sides.)
Nutrition Facts : Calories 895 calories, Carbohydrate 103 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 52 grams fat, Fiber 4 grams fiber, Protein 8 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 slice, Sodium 406 milligrams sodium, Sugar 75 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 40 grams unsaturated fat
SPICY CHOCOLATE BEET CAKE WITH CHOCOLATE GLAZE
The beets give a nice tint to the batter and add alot of moisture to this cake. I got this recipe from "Best recipies from Timelife Books" This cake bakes up HUGE so don't worry if the top springs up alot. The top forms a crust and dosen't get ruined buy inverting to cool on a rack. I did have to pull off a couple of the edge pieces so I could get my knife around the pan to finally flip it. This is a REALLY filling cake so verry small pieces are reccomended. :)
Provided by sweetcakes
Categories Dessert
Time 2h5m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 350*F.
- Grease and flour a 10-inch bundt pan or angel food cake pan.
- Puree' the beets, a small batch at a time, in food processor or blender.
- Sift the flour together with the baking soda, 1/2 tsp of salt, the cloves and 1/4 tsp of cinnamon. Set them aside.
- In a large mixing bowl, beat the eggs until they are pale yellow and frothy.
- Gradually beat in both the sugars and the oil.
- Using a rubber spatula, fold the beet puree' into the egg mixture.
- Gradually fold the dry ingredients into the beet mixture, making sure to combine them well.
- Gently but thoroughly, fold the melted unsweetened chocolate and the 1 1/4 tsp of vanilla into the cake batter.
- Pour the batter into the prepared pan.
- Bake the cake in the middle of the oven for 1 1/2 hours, or until a toothpick inserted into the center comes out clean and dry.
- Invert the cake over a wire rack and let it cool completely in the pan-allow 2 hours.
- Chocolate Glaze:.
- Melt the semisweet chocolate in the top of a double boiler over simmering water.
- Stir in the butter and corn syrup, then gradually mix in the cream.
- Continue stirring over simmering water for about one minute or until the mixture is well blended.
- Add a pinch of salt, 1/2 tsp of vanilla and a dash of cinnamon; stir again.
- Turn the cake right side up and loosen it from the pan by running a knife around the inner edges.
- Invert the pan and tap it gently until the cake is released and falls free from the pan.
- Set the thoroughly cooled cake back on the rack; slide wax paper or a baking sheet under the rack.
- Pour the glaze over the cake, lift the rack and gently shake it to distribute the glaze evenly.
- Chill the cake until the glaze is set-about 20 to 30 minutes.
Nutrition Facts : Calories 434.3, Fat 23.7, SaturatedFat 7.4, Cholesterol 64.3, Sodium 342.3, Carbohydrate 54.1, Fiber 3.5, Sugar 35.6, Protein 6
CHOCOLATE GLAZE FOR CHOCOLATE BEET CAKE
To create pretty, slow drips down the side of a cake, let the glaze cool slightly so it thickens a bit. This glaze is shown on Chocolate Beet Cake, but would complement any cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Bring heavy cream and corn syrup to a gentle simmer in a small saucepan. Pour over chocolate in a bowl, and let stand for 1 minute. Stir until chocolate melts and mixture is shiny and smooth. Let cool slightly, about 10 minutes. Use immediately.
FUDGY CHOCOLATE BEET CAKE
You won't taste the pureed beets, but they make this cake extra-moist and fudgy, even with the addition of whole-grain spelt flour. They also play up the cake's full-bodied, not-too-sweet flavor. This recipe appears in our cookbook, "A New Way to Bake" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 4h
Yield Makes one 9-inch cake
Number Of Ingredients 13
Steps:
- Cake: Place beets in a steamer basket set in a saucepan containing 2 inches of simmering water. Cover and steam until tender when pierced with a sharp knife, about 25 minutes. Let cool slightly, then puree in a food processor until smooth.
- Preheat oven to 350 degrees. Brush a 9-inch square or round cake pan with oil. Line bottom with parchment; brush parchment. In a large bowl, whisk together both flours, sugar, cocoa powder, baking soda, and salt. Whisk in eggs, water, oil, vanilla, and 1 1/4 cups beet puree (reserve remaining puree for another use, refrigerated in an airtight container up to 3 days). Pour batter into prepared pan.
- Bake, rotating pan halfway through, until cake is set and a tester inserted in center comes out clean, about 35 minutes. Transfer pan to a wire rack and let cool 20 minutes. Invert cake onto rack; let cool completely.
- Chocolate-Ganache Frosting: Place chocolate in a heatproof bowl. In a small saucepan, heat cream until just simmering. Pour cream over chocolate; let stand 10 minutes, then stir until smooth. Let stand, stirring occasionally, until thickened and spreadable, about 1 hour. Use immediately.
- Place cake on a cake plate and spread evenly with frosting. Cake can be stored, covered, at room temperature up to 2 days.
AMAZING CHOCOLATE BEET CAKE
No one will know you put beets in this chocolate cake. It is amazing, dense, and fudgy. Kids love it, too. You will make this time and time again. It freezes great, too!
Provided by Kat
Categories Desserts Cakes Chocolate Cake Recipes
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4x2-inch bread pans.
- Blend beets and reserved liquid in a blender until smooth.
- Beat pureed beets, sugar, eggs, olive oil, and vanilla extract together in a large bowl until smooth.
- Mix flour cocoa powder, baking soda, and salt together in a separate bowl; add to the beet mixture and stir into a smooth batter. Fold chocolate chips into the batter. Pour batter into prepared bread pans to about 3/4-full.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 151 calories, Carbohydrate 23.3 g, Cholesterol 23.3 mg, Fat 6.6 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 171.3 mg, Sugar 15.7 g
More about "spicy chocolate beet cake with chocolate glaze recipes"
SPICY CHOCOLATE BEET CAKES — SWEETS YOU CAN EAT
From sweetsyoucaneat.com
Estimated Reading Time 2 mins
SPICY CHOCOLATE BEET CAKE - RECIPE MASH
From recipemash.com
Cuisine AmericanCategory DessertServings 12Total Time 1 hr 40 mins
BEST SPICY CHOCOLATE BEET CAKE WITH CHOCOLATE GLAZE RECIPES
From recipert.com
CHOCOLATE BEET CAKE WITH GANACHE - ZOëBAKES
From zoebakes.com
MOIST CHOCOLATE-BEET CAKE - DAVID LEBOVITZ
From davidlebovitz.com
SPICY CHOCOLATE BEET CAKE WITH CHOCOLATE GLAZE RECIPE
From recipeofhealth.com
CHOCOLATE BEET CAKE WITH BEET FROSTING - JOY THE BAKER
From joythebaker.com
CHOCOLATE BEET CAKE - BEST CHOCOLATE CAKE WITHOUT …
From savoryexperiments.com
CHOCOLATE BEET CAKE | SERVING TONIGHT
From servingtonight.com
CHOCOLATE BEET BUNDT CAKE WITH BEET GLAZE - A …
From abeautifulplate.com
CHOCOLATE BEET CAKE – WELLPLATED.COM
From wellplated.com
SPICED BEETROOT CHOCOLATE CAKE - PEPPERSCALE
From pepperscale.com
CHOCOLATE BEET CAKE | STRESS BAKING
From stressbaking.com
BEET CHOCOLATE CAKE RECIPE | BON APPéTIT
From bonappetit.com
CHOCOLATE BEET CAKE - THE ENDLESS MEAL®
From theendlessmeal.com
CHOCOLATE BEET CAKE WITH YOGURT GLAZE » CAFEHAILEE
From cafehailee.com
CHOCOLATE BEET CAKE WITH BEET-VANILLA GLAZE - ALLRECIPES
From allrecipes.com
FLOURLESS CHOCOLATE ORANGE CAKE - MORE.CTV.CA
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #low-protein #desserts #cakes #dietary #low-sodium #low-in-something #number-of-servings #4-hours-or-less
You'll also love