CLASSIC GOOSEBERRY PIE
Steps:
- Crush 1/2 cup of gooseberries; combine with sugar, tapioca and salt.
- Add the whole berries.
- Cook and stir until mixture thickens.
- Line 9-inch pie pan with pastry; fill.
- Dot with butter.
- Adjust top crust.
- Bake in very hot oven (450 F degrees) 10 minutes.
- Reduce temperature to (350 F degrees) and bake about 30 minutes longer or till crust is done.
- Serve slightly warm.
Nutrition Facts : Calories 368 calories, Carbohydrate 74 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 9 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 189 milligrams sodium, Sugar 56 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
MAMA'S STYLE SOUR CREAM GOOSEBERRY PIE
I grew up eating this as a child...My mom made the best Sour Cream Gooseberry Pie ever...We have always loved this pie...It has a flavor all it's own...
Provided by JoSele Swopes
Categories Pies
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350*. In a medium bowl, gently stir together the gooseberries ,brown sugar, flour. Let stand for 15 minutes. Press one of the pie crusts into a 9 inch pie plate.
- 2. In a medium bowl, stir together the lemon juice, and the sour cream, eggs and sherry. Add the gooseberry and sugar, nutmeg (divided) mixture, and stir to coat evenly. Spoon into the pie crust, and place the second crust over the top. Crimp the edges to seal, and cut some decorative slits in the top to vent steam. Sprinkle top with raw sugar, and nutmeg (divided)
- 3. Bake for 55 minutes in the preheated oven. Cool to room temperature, then refrigerate until serving.
GOOSEBERRY PIE III
Simple, easy to make gooseberry pie.
Provided by Edi
Categories Desserts Pies Fruit Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C.) Roll dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside. In a small bowl, mix together sugar and flour.
- Place 2 cups of berries in the pastry lined pie pan and sprinkle with half of sugar mixture. Put in remaining two cups of gooseberries, then sprinkle on remaining sugar mixture. Dot with butter. Cover with top crust and seal and flute edge. Cut a few slits in the top to allow steam to escape.
- Bake in the preheated oven for 35 to 40 minutes, or until golden brown. Allow to cool. You may wish to cover the edge of pie with foil to prevent over-browning. If you do so, remove the foil for the final 15 minutes of baking.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 71.6 g, Cholesterol 7.6 mg, Fat 18.3 g, Fiber 5.1 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 255.1 mg, Sugar 37.6 g
GOOSEBERRY PIE I
This is a good introduction to gooseberries for those who are unfamiliar with this fruit.
Provided by Carlotta
Categories Desserts Pies Vintage Pie Recipes
Time 1h5m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack.
- Stem and rinse berries.
- Crush 1/2 cup berries in the bottom of a saucepan. Combine sugar, tapioca, and salt; mix with crushed berries. Cook and stir until mixture boils. Cook for 2 more minutes. Remove from heat, and add in remaining whole berries.
- Pour fruit filling into pastry. Adjust top crust; cut slits to allow steam to escape. Brush top crust with milk and sugar.
- Bake in preheated oven on baking sheet until crust is golden brown and filling is bubbly, about 35 minutes.
Nutrition Facts : Calories 2826 calories, Carbohydrate 568.3 g, Cholesterol 2.4 mg, Fat 63 g, Fiber 25.9 g, Protein 16.2 g, SaturatedFat 15.4 g, Sodium 2115.8 mg, Sugar 420.1 g
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