BAKED BANANAS
Bananas tend to be well-tolerated by many GPers. If you're tired of banana smoothies, give this recipe a try instead.
Provided by HurdBird
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
- Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
- Bake in the preheated oven until heated through, 10 to 15 minutes.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 42.4 g, Fat 0.9 g, Fiber 4.2 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 3.5 mg, Sugar 26.5 g
BAKED BANANAS
Steps:
- Preheat oven to 400F degrees.
- Arrange banana on an oven safe dish or foil.
- Sprinkle with cinnamon and honey.
- Cover tight with foil and bake for 10 to 15 minutes, depending on how soft you like them.
- Enjoy as is, or (optional) add some whipped cream or light ice cream on the side.
Nutrition Facts : ServingSize 1 baked banana, Calories 137 kcal, Carbohydrate 35.5 g, Protein 1.5 g, Fat 0.5 g, Sodium 2 mg, Fiber 3 g, Sugar 23 g, SaturatedFat 0.2 g
BAKED BREAKFAST BANANAS
With mini marshmallows and chocolate chips. Yummm!!! Don't remember where I got this. Possibly Family Fun?
Provided by WI Cheesehead
Categories Breakfast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°.
- Place bananas cut sides up in a buttered baking dish (8 or 9-in square) and sprinkle with marshmallows, chocolate chips, and brown sugar.
- Mix cornflakes with butter and sprinkle over top.
- Bake about 12 minutes or until bananas are tender.
Nutrition Facts : Calories 276, Fat 9.5, SaturatedFat 5.7, Cholesterol 7.6, Sodium 81.9, Carbohydrate 51.4, Fiber 3.7, Sugar 33.2, Protein 2.5
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