Kidney Beans Cabbage Salad Recipes

KIDNEY BEANS & CABBAGE SALAD

Steps:

• fry bacon, drain and reserv 1/4 c of the bacon drippings.
• saute onion in the drippings until limp, remove from the heat.
• stir in the maynnaise, vinegar and sugar.
• mix thoroughly.
• crumble bacon and add shredded cabbage, celery and beans stirring into the mayonnasie mixture.
• serve on crisp lettuce leaves and garnish with tomato wedges.
• enjoy!
• *canbe served warm or cold*.

KIDNEY BEAN SALAD

Steps:

• Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.
• In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving.

KIDNEY BEAN SALAD

Steps:

• In a bowl, combine all of the ingredients except the lettuce; stir until coated. Refrigerate until serving. Serve in a lettuce-lined bowl if desired.

KIDNEY BEAN SALAD WITH CHILI AND CORIANDER

Steps:

• Place the beans in a large saucepan and pour in enough water to cover them. Bring to boil, drain and add fresh water to cover. Add the cumin, garlic, chili, onion, bay leafs, salt and pepper. Simmer gently, covered, for about one hour, or until cooked (add more water if the beans start to get too dry).
• In a large serving bowl combine the tomatoes, onion, jalapeno pepper and oregano. Drain the beans, add them to the tomatoes and toss.
• Mix the olive oil with the juice of the lime (adding the juice to taste) and the vinegar. Season with salt and pepper and add to the beans. Toss thoroughly.
• Just before serving, add the coriander and mix well.