Bbq Pineapple Baked Chicken Recipes

BAKED BARBECUE PINEAPPLE CHICKEN

Steps:

• Preheat oven to 400°F (200°C).
• Puree the canned tomatoes in a blender or food processor.
• Combine the fresh chopped pineapple, brown sugar, Dijon mustard, apple cider vinegar, Worcestershire sauce, minced ginger and garlic, chile peppers, cumin and paprika in saucepan. Stir in the pureed canned tomatoes. Bring to a boil and simmer, uncovered, for 15 minutes. Sauce should be reduced and somewhat thick yielding about 1 ½ cups (375 mL) cooked sauce. Turn off heat and allow to cool for 5 minutes. Puree in blender or food processor.
• While the sauce is cooking, place chicken thighs in baking dish and bake in oven for 30 minutes. Drain fat and flip over. Pour sauce over thighs and bake 20 minutes or longer until cooked through and temperature reads 165°F (74°C). Baste after 10 minutes and again before serving.
• Serve chicken smothered in barbecue pineapple sauce. Any additional sauce can be served on the side.

BAKED PINEAPPLE CHICKEN

Steps:

• In a large resealable plastic bag, combine the broth, soy sauce and 1/2 teaspoon ginger; add chicken. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally., Drain pineapple, reserving 1/2 cup juice; set aside 1/4 cup pineapple (refrigerate remaining pineapple and juice for another use). In a saucepan, combine cornstarch and reserved pineapple juice until smooth. Stir in the pineapple, orange marmalade, lemon juice and remaining ginger. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Drain and discard marinade. Place chicken in a 9-in. square baking dish coated with cooking spray. Top with pineapple mixture. Bake, uncovered, at 350° for 45-50 minutes or until juices run clear.

BBQ PINEAPPLE BAKED CHICKEN

Steps:

• Preheat oven 350 degrees.
• Wash chicken.
• Spray with non stick oil in a 9x13 inch baking casserole dish.
• Place chickens side by side, pressing firmly to get all of chicken into dish.
• Sprinkle salt and pepper lightly over both chickens.
• Open can of pineapple chunks and drain off juice add juice to chicken for moisture while cooking along with 2 cups of water. Set pineapple aside for later.
• Cover with foil and bake for 1 hour.
• Now add BBQ sauce, spreading evenly with brush. Cook for 8-10 minutes repeat.
• Add remaining BBQ sauce to top of chickens and top it off with your remaining pineapple.
• Bake for 30-45 minutes. Check to see if done and if not, bake another 30-45 minutes.
• This is great with stewed red skinned potatoes and baby sweet peas and strawberry short cake.

BARBECUE PINEAPPLE CHICKEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix barbecue sauce, pineapple, garlic powder, and chili powder together in a bowl.
• Lay chicken legs in a 9x13-inch baking dish. Pour barbecue sauce mixture on top, making sure to coat all of the chicken. Cover with aluminum foil.
• Bake in the preheated oven for 1 hour.
• Remove chicken from the oven and let cool 1 hour.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Place baked chicken on the hot grill and cook until browned on each side, 10 to 15 minutes.