Bruschette Al Lardo Di Colonnata Recipes
BRUSCHETTE AL LARDO DI COLONNATA
Lardo is not for everybody, but if you like it you will love it on warm toasted bread. This bruschetta is true indulgence!
Provided by Aldo
Categories Bruschetta
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Mince 1 of the garlic halves and transfer to a bowl. Add tomatoes, rosemary, olive oil, red pepper flakes, and salt; mix well. Refrigerate tomato mixture for 1 hour.
- Rub the remaining garlic half over each slice of bread. Spread lardo onto each slice and top with tomato mixture. Sprinkle ground pink peppercorns over tomato mixture.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 36.6 g, Cholesterol 18.6 mg, Fat 22.8 g, Fiber 2.8 g, Protein 6.5 g, SaturatedFat 8.4 g, Sodium 413 mg, Sugar 0.6 g
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