Cornmeal Banana Porridge Recipes

JAMAICAN CORNMEAL PORRIDGE

Jamaican Cornmeal Porridge image

Holness family recipe for porridge made from cornmeal. This recipe makes enough porridge for one hungry adult or 2 hungry 6-year-olds.

Provided by Andrew Holness

Categories 100+ Breakfast and Brunch Recipes Cereals

Time 25m

Yield 1

Number Of Ingredients 10

Ingredients

1 cup water
⅓ cup cornmeal
¼ cup whole milk
¼ cup coconut milk
3 tablespoons white sugar
½ teaspoon vanilla extract
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
2 tablespoons raisins

Steps:

Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth.
Bring the mixture to a boil in a saucepan; whisk occasionally until beginning to thicken, about 5 minutes. Reduce heat when slow bubbles form. Stir frequently until as thick as you like, about 5 minutes. Add raisins.
Remove from heat, cover, and let cool before serving, about 5 minutes.

Nutrition Facts : Calories 536 calories, Carbohydrate 95.7 g, Cholesterol 6.1 mg, Fat 15.2 g, Fiber 3.7 g, Protein 7.1 g, SaturatedFat 12.1 g, Sodium 1207.5 mg, Sugar 53.7 g

CORN MEAL PORRIDGE

Corn Meal Porridge image

Corn meal prepared enough for two servings, I like to make it this way with milk and sugar, and home made white bread toast.

Provided by Tattedsweetheart

Categories Breakfast

Time 7m

Yield 2 , 2 serving(s)

Number Of Ingredients 3

Ingredients

1/3 cup quaker yellow cornmeal
2 cups water
1 pinch salt

Steps:

Boil 1 cup water and dash of salt (optional).
mix together 1 cup water and corn meal together.
when water reaches a boil pour mixture of corn meal and cup of water into boiling water and stir.
cover let cook for 5 minutes or until thickened.
Enjoy.

Nutrition Facts : Calories 73.5, Fat 0.7, SaturatedFat 0.1, Sodium 91.7, Carbohydrate 15.6, Fiber 1.5, Sugar 0.1, Protein 1.6

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