Apple Cake Recipe 13x9 Pan Recipes

GRAN'S APPLE CAKE

Steps:

• Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat sugar, eggs, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Fold in apples and pecans., Transfer to prepared pan. Bake 35-40 minutes or until top is golden brown and a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar (mixture will be soft). Spread over cake. Refrigerate leftovers.

APPLE CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
• Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Stir in the diced apples. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool cake in pan for 10 minutes. Cake needs no frosting.

APPLE CAKE IV

Steps:

• Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.
• Sift together flour, salt, cinnamon and baking powder. Set aside.
• In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.
• Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9x13 inch pan.
• In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.
• Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.

APPLE CAKE V

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• In a large bowl, sift together flour, sugar, salt, and baking soda. Make a well in the center and add oil, eggs, and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread batter into prepared pan.
• Bake in preheated oven until a toothpick inserted into cake comes out clean, 40 to 50 minutes. Glaze while still hot.
• To make the glaze: In a saucepan, combine brown sugar, milk, and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot.

N. C. RAW APPLE CAKE 9X13 PAN

Steps:

• Preheat oven to 350 degrees. Butter a 9x13 inch pan. Spread apples evenly over the bottom of the pan.
• Beat eggs with mixer until thick and light. Combine sugar and oil and add to eggs.
• Stir together flour, cinnamon, soda and salt. Add to egg mixture and beat inches stir in nuts, raisins and vanilla. Batter will be very thick.
• Spread batter over apples in the pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the center comes out clean.
• Remove from the oven and cool. Spread with Cream Cheese Icing.
• To make Cream Cheese Icing: Beat cream cheese until fluffy. Beat in 1/4 cup melted butter, and then beat in confectioner's sugar, zest from 1 lemon (optional) and lemon juice.
• Spread over cooled cake. Refrigerate.

EASY JEWISH APPLE CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 9" x 13" pan.
• Peel, core, and chop apples. Combine in a large bowl with the sugar.
• Sift flour, salt, baking soda, and cinnamon together in a separate bowl.
• Combine eggs, oil, and vanilla extract.
• Alternately mix dry and liquid ingredients into apple mixture.
• Stir in chopped nuts, if using.
• Spread into prepared pan.
• Bake for 45 minutes.

DISAPPEARING APPLE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 13x9 inch pan.
• Peel and slice the apples. Slices can be 1/8 of an inch or so.
• Stir lemon juice into apples and let sit while you prepare the rest of the cake.
• Combine eggs, sugar, oil and vanilla.
• Combine dry ingredients and add to batter.
• Stir in apples.
• Spread into 13x9 pan and bake at 350 degrees for 30-40 minutes or until center of cake is set.

MARVELOUS JEWISH APPLE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 9x13 baking pan.
• Core and peel apples; then cut them into THIN slices (4-5 wedges and then cut into 4-5 slices).
• In a small seperate bowl, mix together 2 tsp cinnamon and 4 tsp sugar.
• To make cake batter:.
• Beat eggs until thick and lemon colored (high speed 5 minutes) Gradually beat in 2 cups sugar and then the oil. ( ex. 1/4-1/2 cup at a time).
• Resift flour together with baking powder and salt.
• Stir together the orange juice and vanilla.
• Add sifted dry ingredients to the beaten egg. ALTERNATELY with the orange juice (1/3 dry ingredient, 1/2 cup orange juice, 1/3 dry, rest of orange juice, rest of dry) (LOW SPEED).
• To assemble cake in pan:.
• Pour 1/3 of the batter into pan.
• Arrange 1/2 of the apples over the top.
• Sprinkle with 1/2 cinnamon-sugar mixture.
• Add another 1/3 of the batter over the apples.
• Place the remaining apples over the batter and sprinkle with cinnamon-sugar mixture.
• Top with last of the batter.
• Bake in 350 degrees for 60 minutes.

EASY APPLE CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
• In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
• Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.