Filipino Fresh Lumpia Sauce Recipes

FILIPINO LUMPIA SAUCE

Filipino Lumpia Sauce image

This is a very easy recipe, and not too sweet. Add a tablespoon of vinegar for a sweet and sour sauce. From Extending the Table.

Provided by CraftScout

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup broth or 1 cup water
2 tablespoons sugar
1/4 teaspoon salt
1 1/2-2 teaspoons soy sauce (or to taste)
1 tablespoon cornstarch
2 tablespoons water

Steps:

Mix together first 4 ingredients. Boil about 2 minutes.
Dissolve cornstarch in 2 T. water and add to mixture.
Cook over low heat, stirring continuously until thickened.

Nutrition Facts : Calories 142, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.4, Sodium 1697.3, Carbohydrate 33.9, Fiber 0.1, Sugar 25.9, Protein 1.5

LUMPIA SAUCE FOR FRESH FILIPINO LUMPIA

Lumpia Sauce for Fresh Filipino Lumpia image

This sauce gives fresh Filipino lumpia a sweet, garlicky, and peanutty taste.

Provided by lola

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
3 cloves garlic, crushed
2 cups water
2 tablespoons peanut butter
2 tablespoons brown sugar
2 tablespoons corn flour
1 tablespoon soy sauce

Steps:

Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.
Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a small saucepan until well blended and without any lumps. Bring to a boil; stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.

Nutrition Facts : Calories 30.9 calories, Carbohydrate 3.1 g, Fat 1.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 67.2 mg, Sugar 1.9 g

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