Corned Beef Dip Appetizer Recipes

HOT REUBEN DIP

Hot Reuben Dip image

Hot Reuben Dip showcases all the flavors of the famous deli sandwich in one easy appetizer recipe. Scoop up with toasted rye bread pieces to complete the reuben sandwich experience.

Provided by Meggan Hill

Time 20m

Number Of Ingredients 7

Ingredients

1 (8 ounce package) cream cheese (softened)
8 ounces deli corned beef (coarsely chopped (see note 1))
1 cup Swiss cheese (shredded)
1/2 cup sauerkraut (drained well (see note 2))
1/4 cup sour cream
1/4 cup Thousand Island salad dressing ((see note 3))
Triscuit crackers (or rye chips, for serving (see note 4))

Steps:

Preheat oven to 400 degrees. Coat a pie plate or oven-safe skillet with nonstick spray.
In a large bowl, combine cream cheese, corned beef, Swiss cheese, sauerkraut, sour cream, and dressing and mix well. Spread into prepared pie plate and bake until hot and bubbly, about 15 to 20 minutes. Serve with crackers or chips.

Nutrition Facts : Calories 160 kcal, ServingSize 1 serving, Carbohydrate 2 g, Protein 8 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 518 mg, Fiber 1 g, Sugar 1 g

DILLY CORNED BEEF DIP

Dilly Corned Beef Dip image

The first time I sampled this dip was at a reunion. I hunted down the person who prepared it, acquired the recipe and have been making it ever since. Our daughter served it at our surprise 50th wedding anniversary party, and it was a hit.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 8

Ingredients

1 can (12 ounces) corned beef
2 cups sour cream
2 cups mayonnaise
1/3 cup minced fresh parsley
2 tablespoons finely chopped onion
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1/2 teaspoon seasoned salt
Assorted crackers or vegetables

Steps:

Crumble corned beef into a large bowl. In a small bowl, combine the sour cream, mayonnaise, parsley, onion, dill and seasoned salt. Pour over beef; toss to coat. Serve with crackers or vegetables.

Nutrition Facts : Calories 94 calories, Fat 9g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 153mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

REUBEN DIP

Reuben Dip image

Provided by Food Network Kitchen

Categories appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon horseradish, drained
1 tablespoon relish
2 cups grated Swiss cheese (about 8 ounces)
2 ounces deli-sliced corned beef, chopped
1/2 cup sauerkraut, drained, patted dry and chopped
1/4 cup chopped fresh chives
Pumpernickel bread, for serving

Steps:

Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives.
Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread.

SAUERKRAUT CORNED BEEF DIP

Sauerkraut Corned Beef Dip image

Provided by Food Network

Categories appetizer

Time 8h30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

16 ounces sour cream
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dill weed
1 tablespoon Worcestershire sauce
1 teaspoon caraway seed
1 cup well drained sauerkraut
1 cup corned beef (chopped finely or dried chipped beef)

Steps:

Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.

CORNED BEEF DIP

Corned Beef Dip image

As usual, I was served this recipe at a party at work. That is where most of my recipes come from, because I eat more at work than at home. The colors in this recipe are perfect for a Christmas party too. This dip is fabulous!

Provided by CheesyGal

Categories Spreads

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 4

Ingredients

2 packages buddig corned beef
8 ounces cream cheese
1 bunch green onion
2 -3 tablespoons Accent seasoning

Steps:

Cut corned beef into small pieces (shears are very helpful).
Let cream cheese get to room temperature.
Dice onions.
Mix all ingredients and refrigerate several hours or overnight.
Serve with Wheat Thins or your favorite cracker.

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