MUSTARD SAUCE FOR CORNED BEEF & CABBAGE
A wonderful sweet mustard sauce recipe that came from my mom. We can't have corned beef and cabbage without it!!
Provided by myount19
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook and stir (a whisk works best) over medium heat until thickened (approx. 5 minutes).
CORNED BEEF AND CABBAGE BOXTY WITH STOUT MUSTARD SAUCE
I looked all over the web for a good Corned Beef Boxty Recipe and there were a few with their merits. I took elements from each to make this.
Provided by CP Camper
Categories Meat
Time 2h30m
Yield 6 boxties, 6 serving(s)
Number Of Ingredients 19
Steps:
- Boxty: Peel and grate potatoes into a bowl quickly. Add eggs, milk, oil, half the mashed potatoes and mix.
- In a separate bowl sift together flour, salt and baking soda. Mix the egg mixture and the flour mixture together until blended.
- Let stand for 2 hours before using.
- Filling: Add the corned beef to a sauté pan with the oil and begin to brown.
- Add the cabbage and heat till it steams. Pour in the wine and reduce until it's almost gone.
- Add the cream, reduce a few minutes, then season with salt.
- Sauce: Melt butter over low heat and slowly stir in milk.
- Once milk has been well incorporated add Parmesan until melted.
- Stir in Stout and mustard and simmer to desired consistency.
- Preparation: Pour a small amount of the boxty mix into a non-stick fry pan over low heat. Swirl as you would an omelet and coat the pan with the batter.
- Saute until cooked through and remove from pan.
- Add Mashed potatoes and corned beef mix and wrap with boxty. Cover with sauce and serve.
IRISH MUSTARD SAUCE
Make and share this Irish Mustard Sauce recipe from Food.com.
Provided by JackieOhNo
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine cornstarch, sugar, mustard and salt in quart pan.
- Add water.
- Stir over low heat until mixture thickens and boils. Remove from heat; add butter, vinegar, and horseradish.
- Beat a little of hot mixture into egg yolks; then add yolk mixture into pan.
- Cook slowly, stirring until sauce thickens slightly. Serve.
Nutrition Facts : Calories 73.4, Fat 5.2, SaturatedFat 2.6, Cholesterol 102, Sodium 320.9, Carbohydrate 4.8, Fiber 0.2, Sugar 2.4, Protein 1.5
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