Cornbread Pudding With Cream Cheese Recipes
SOUTHERN CORNBREAD PUDDING
A classic southern recipe that falls somewhere between a sweet, buttery cornbread muffin and a creamy, rich souffle, Southern Cornbread pudding is the ultimate comfort side dish.
Provided by Stacey | SouthernDiscourse.com
Categories Side Dish
Number Of Ingredients 10
Steps:
- Preheat oven to 350° degrees Fahrenheit. Spray an 8 x 11 or 9 X 13 pan with cooking spray.
- In a large mixing bowl, mix all ingredients well. Pour mixture into spray cooking dish. Use a rubber spatula to remove all of the mixture from the mixing bowl. Place in a preheated oven and bake until cornbread pudding is golden brown and begins to pull away from the edges. There will be some cracking on the top and the center should be set with just a little jiggle.
- An 8x11 pan should bake in 45 minutes. A 9 x 13 will bake in 20-30.
CREAM CHEESE JIFFY CORNBREAD
With cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite.
Provided by Christine Mello
Categories Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Grease a 9 x 13 shallow baking pan.
- Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. Stir. Repeat until cream cheese can be stirred smooth and has the consistency of peanut butter.
- In a large bowl, mix the cream cheese, corn and eggs. Stir until eggs are well incorporated.
- Add corn bread mix and milk to cream cheese mixture. Stir until combined. Batter will have small lumps.
- Transfer batter to prepared baking pan and let rest for 5 minutes.
- Bake on center rack of preheated oven for 30 - 35 minutes, until center is firm when touched lightly and knife inserted in center comes out clean.
Nutrition Facts : Calories 368 kcal, Sugar 15 g, Sodium 675 mg, Fat 16 g, SaturatedFat 6 g, Carbohydrate 49 g, Fiber 4 g, Protein 8 g, Cholesterol 76 mg, ServingSize 1 serving
CORNBREAD PUDDING
Corn baked into cornbread -- delicious!
Provided by LOVE2COOK2
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
- In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 553.9 calories, Carbohydrate 90.8 g, Cholesterol 26.5 mg, Fat 19.5 g, Fiber 4.7 g, Protein 12.2 g, SaturatedFat 8.9 g, Sodium 1350.2 mg, Sugar 14.8 g
CORNBREAD PUDDING
I love serving this satisfying corn bread pudding recipe with shrimp or other seafood. I actually adapted the dish from my mom's recipe, and it always reminds me of her. -Bob Gebhardt, Wausau, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in cornbread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 14g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 461mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
EASY CORNBREAD PUDDING RECIPE
Serve this easy cornbread pudding recipe featuring super sweet corn and cornbread mixed together in a creamy casserole that is a must on many holiday tables.
Provided by Ali Randall
Categories Side Dish
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Combine first six ingredients in a medium bowl and stir well. If you are a green onion fan, stir in a 1/2 cup chopped onions into the mix. Pour mixture into an 8-inch glass baking dish or similar dish coated with cooking spray. Bake until golden brown for 45 minutes until set.
CORNBREAD PUDDING WITH CREAM CHEESE
I know there are a lot of cornbread pudding recipes out there, but most appear to use sour cream. This is sweet, can be made in the crock pot, and is sooooooooo warm and good! It's a family favorite at holidays. I hope you enjoy!
Provided by Park Rangerette
Categories Corn
Time 3h8m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Blend the softened cream cheese, eggs and sugar.
- Add remaining ingredients and mix well.
- Pour into lightly greased crock pot.
- Cook on high 3-4 hours until set and lightly browned on top.
Nutrition Facts : Calories 538.2, Fat 25.9, SaturatedFat 11.8, Cholesterol 118.6, Sodium 1250.8, Carbohydrate 69.1, Fiber 5.1, Sugar 24.1, Protein 12.4
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