Peas In Cheese Sauce Recipes

PEAS IN CHEDDAR CREAM SAUCE

Steps:

• In a small saucepan, saute onions in butter until tender. Stir in the flour, salt and pepper. Gradually stir in milk until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted. Add peas; heat through.

PEAS IN CHEESE SAUCE

Steps:

• In a large saucepan, melt butter over low heat.
• Stir in the flour, salt and pepper until smooth.
• Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
• Add the cheese; stir until melted.
• Stir in peas; cook 1-2 minutes longer or until heated through.

PEAS IN THREE-CHEESE SAUCE

Steps:

• Heat butter in a saucepan and saute garlic and shallots in a saucepan until translucent. Reduce heat to low and add cream and nutmeg. Allow to reduce by about 1/3. Remove from heat and stir in peas, Parmesan and Cheddar, and cook until cheese is incorporated. Season with pepper and sprinkle with Romano cheese. Cheese will be salty so add salt only if needed after all cheeses are added.

CHEESY RICE WITH PEAS

Steps:

• In a large bowl, combine all the ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes or until heated through. Stir before serving.

PEAS AND CREAM CHEESE

Steps:

• Place all ingredients in a sauce pan over medium heat. Stir until cream cheese is melted and heated through.

CHEESY CAULIFLOWER WITH PEAS

Steps:

• In a covered saucepan, cook cauliflower in a small amount of water until crisp-tender. Meanwhile, in another saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Drain the cauliflower. Add peas, mushrooms, 1 cup of cheese and cauliflower to the milk mixture; stir gently. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Cover and bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until heated through.