Prawn Pizza With Pineapple And Pesto Recipes

SHRIMP & PINEAPPLE PIZZA

Shrimp & Pineapple Pizza image

Shrimp and Pineapple Pizza is a healthier version of a classic dish that combines tasty ingredients to create a delicious meal! It is now my new favorite pizza!

Provided by Stacey

Number Of Ingredients 8

Ingredients

10 oz thin crust Boboli pizza crust
1 tbsp olive oil
1-2 cups shredded monterey jack cheese (I love cheese and used 2 cups)
1/3 cup chopped red onion
1/4 cup pineapple tidbits (drained)
25 shrimp (cooked, deveined, tail off)
3 tbsp grated parmesan cheese
cilantro (chopped)

Steps:

Preheat oven to 500 degrees
Brush olive oil on pizza crust
Sprinkle crust with monterey jack cheese
Top with shrimp, pineapple, red onion, and parmesan cheese
Bake 8-10 minutes or until crust is deep golden and cheese is melted (10 minutes was good for me)
Sprinkle with chopped cilantro
Cut into wedges
Enjoy

Nutrition Facts : Calories 366 kcal, Carbohydrate 27 g, Protein 23 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 122 mg, Sodium 926 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving

PRAWN PIZZA WITH PINEAPPLE AND PESTO

Prawn Pizza With Pineapple and Pesto image

Found this recipe in a Cole's supermarket brochure. Sounded delish, so posting for safe keeping. Recipe created by Curtis Stone.

Provided by Kiwi Kathy

Categories < 30 Mins

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

Ingredients

300 g prawns, raw banana prawns peeled, de-veined and cut in half
1 chili, fresh and long and cut into thin rounds
1 tablespoon olive oil, extra virgin
1 cup pesto sauce, basil
1/4 pineapple, ripe, peeled and cored and cut into 3 mm thick fan shaped rounds
250 mozzarella cheese, grated
1/2 cup basil leaves, fresh

Steps:

Toss the prawns, chili and oil to coat.
Spread pesto evenly over the pizza base.
Arrange the prawn mixture, pineapple and mozeralla evenly over pizza.
Bake in pre-heated oven at 260 degrees C for about 10 minutes or until base is cooked.
Cool 5 minutes then cut into wedges and serve.

Nutrition Facts : Calories 113.8, Fat 4.3, SaturatedFat 0.6, Cholesterol 94.5, Sodium 425.6, Carbohydrate 8.4, Fiber 1, Sugar 5.6, Protein 10.8

PRAWN PESTO PIZZA

Prawn Pesto Pizza image

Make and share this Prawn Pesto Pizza recipe from Food.com.

Provided by Baz231

Categories European

Time 15m

Yield 1 large pizza, 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 -2 tablespoon pesto sauce
1 cup grated mozzarella cheese
1 -2 roma tomato, sliced
6 -10 kalamata olives, pitted and sliced
6 sun-dried tomatoes, cut into strips
10 medium green prawns, no heads, no tails, deveined and cut in half lengthwise

Steps:

Spread pesto evenly over the pizza base, according to your taste.
Lightly cover with some of the mozzarella cheese.
Place tomato slices over the cheese, evenly spaced.
Distribute olive slices and sun-dried tomato strips evenly over the pizza.
Lightly sprinkle mozzarella cheese over the pizza again.
Place the prawn halves, cut side down, over the top of the pizza.
Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the prawn is opaque and cooked through (8 to 10 minutes).
When the pizza is ready, remove, cut into pieces and serve immediately.

SHRIMP AND PESTO PIZZA

Shrimp and Pesto Pizza image

In a departure from the standard pizza toppings, grilled dough is spread with basil pesto and scattered with shrimp, sliced tomatoes, and shaved Parmesan. No grill? No problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Yield Makes one 10-inch pizza

Number Of Ingredients 8

Ingredients

2 tablespoons basil pesto
3 ounces grilled shrimp
2 small tomatoes, sliced
1/4 small red onion, sliced
shaved Parmesan
Basic Grilled Pizza Dough
Herb Oil
Coarse salt and ground pepper

Steps:

Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
Top it:Top with pesto, shrimp, tomatoes, onion, and Parmesan; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.

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