Fajita Dip Recipe 475 Recipes

CHICKEN FAJITA DIP

Steps:

• Cream taco seasoning and cream cheese together.
• Spread in a 9-by-13-inch baking dish.
• Top with chicken.
• Cover chicken with coating of taco sauce (as much as you like) and jalepenos.
• Cover with shredded cheese.
• Place in 350-degree oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
• Garnish with chopped tomatoes, more jalapenos if you're daring, and olives.

FAJITA DIP RECIPE - (4.7/5)

Steps:

• Pour 2 Tbsp of vegetable oil into the 6-qt insert of a Ninja 4-in-1 cooking system and preheat for 6 minutes on stovetop high. Add the ground beef, thawed onions and peppers, and jalapeño. Cook until the meat is no longer pink and the vegetables are tender, about 12-14 minutes. Add the seasoning packs and black pepper and stir until fully incorporated. Add the can of diced tomatoes and green chilies, sour cream, and cream cheese. Cook, covered, stirring occasionally for 5-6 minutes. Add the shredded Colby Jack cheese and cook until melted and warm. Stir in the chopped cilantro. Place the knob on the warm setting and enjoy it with your favorite dippers.

CHICKEN FAJITA DIP

Steps:

• Mix, Microwave in glass bowl on High, Stirring at 1 minute intervals, until Cheese is melted.
• Serve with Tortilla Chips.