Crispy Cheddar Crisps Low Carb Gluten Free Recipes

BAKED CHEDDAR PARMESAN CHEESE CRISPS

Steps:

• Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.

CRISPY CHEDDAR CRISPS (LOW CARB & GLUTEN FREE)

Steps:

• 1. Preheat oven to 375.
• 2. On a cookie sheet lined with parchment paper or a silpat, drop a tablespoon of shredded cheddar cheese (white or yellow, or any cheese, like monterey jack, pepper jack, swiss, havarti, etc) into four separate piles. Make sure they have at least 2 inches space between them.
• 3. Bake in oven for roughly 10-15 minutes. You want to to look for a golden brown color around the edges.
• 4. Pull out of oven and let cool for 10-15 minutes.
• 5. Loosen from cookie sheet with a knife (if they're sticking) and ENJOY!

BASIC KETO CHEESE CRISPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
• Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
• Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

CRISPY KETO CHEESE CHIPS

Steps:

• Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
• Divide the shredded cheese into six fairly equal mounds on the prepared baking sheet, spacing them 2 inches apart. Gently flatten them with your hands.
• Evenly sprinkle the cheese mounds with garlic powder, oregano, and red pepper flakes.
• Bake until the edges are browned, around 15 minutes.
• Remove the pan from the oven. Let the chips cool and crisp up, still on the cookie sheet, for about 5 minutes before serving.