Pepperoni And Cream Cheese Finger Sandwiches Recipes

GRILLED CHEESE AND PEPPERONI SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in a large cast-iron skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with pepperoni; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

SIMPLE PEPPERONCINI AND CREAM CHEESE SANDWICHES

Steps:

• Slice open the peperonchini. Drain all the juice out and pick out the seeds and stem. Lay open and flat. Set aside.
• Toast slices of bread and spread cream cheese on each slice of toast.
• Lay out the peperonchini's on one piece of toast and then put the other piece of toast on top to make the sandwich.

PEPPERONI AND CREAM CHEESE FINGER SANDWICHES

Steps:

• Trim crust from bread.
• Spread softened cream cheese on 6 slices of bread (you may not need all the cream cheese). Top with other six slices of bread and cut each sandwich into four squares.
• Place one pepperoni slice in each sandwich on top of cream cheese.
• Tip: It is easier to place the pepperoni in the sandwiches after you cut them than before and then try to avoid cutting them.

WALNUT-CREAM CHEESE FINGER SANDWICHES

Steps:

• In small mixing bowl, beat the cream cheese, walnuts, parsley, onion, green pepper, lemon juice, nutmeg, salt and pepper until blended.
• Spread about 2 T over each of 12 bread slices; top with remaining bread.
• Cut each sandwich into three 1-inch-wide strips.

GOAT CHEESE-PECAN FINGER SANDWICHES

Steps:

• Stir together goat cheese, cream cheese, pecans, and parsley.
• Spread on 7 bread slices.
• Spread 7 more bread slices with red pepper jelly; top with cheese-covered bread slices.
• Remove crusts; cut into desired shapes. Serve!

CUCUMBER CREAM CHEESE FINGER SANDWICHES

Steps:

• Combine the cucumbers and cream cheese, then blend in the onion.
• Add in a tablespoon or two of mayonnaise and blend until the mixture is soft and spreadable. Add a little more mayonnaise to soften further.
• Cut the crusts off the bread, then either cut each piece into fourths or cut into diamonds.
• Spread mixture over half the bread pieces, then top with another piece of bread.
• Garnish with parsley or cucumber.
• Tips & Warnings.
• You can also leave the sandwiches open-faced.
• Try this method with tuna or chicken salad, too.