Creamy Rice Cereal Vegan Recipes
CREAMY RICE CEREAL (VEGAN)
Easy and healthy breakfast recipe. In Asia it's expensive to buy imported cerals from the states and my family has become used to finding other types of "cereal" to eat! This is a great way to make cereal out of leftover rice for us! I'm surprised we found this in a cookbook and hadn't figured it out on our own yet. This is from the Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. Preparation time doesn't include cooking the rice.
Provided by Enjolinfam
Categories Breakfast
Time 18m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend together the cocnut or soy milk, banana, juice, and coconut extract.
- Place rice in a casserole dish that is sprayed with a nonstick spray or you can use a little oil. Fold in the crushed pineapple and raisins. Stir in the blended milk and juice.
- Bake a 350 degrees F about 20 minutes until hot enough to serve, or about 8 minutes in the microwave.
CREAM OF RICE CEREAL (RICE PORRIDGE)
Steps:
- Grind rice coarsely in a blender or coffee grinder.
- Heat liquid over medium heat to a slow boil.
- Add rice gradually, stirring while adding.
- Cover and simmer for 5-15 minutes, until thickened.
- Make sure to check the pan while the cereal is cooking, and stir it occasionally. Add more liquid if needed to keep it from sticking to the pan.
- Serve with desired toppings.
Nutrition Facts : Calories 169 kcal, Carbohydrate 37 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 452 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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