Mango Blueberry Salsa Recipes

MANGO-BLUEBERRY SALSA

MANGO-BLUEBERRY SALSA image

Categories Condiment/Spread Fruit Appetizer No-Cook Quick & Easy Healthy

Yield 6-8 servings

Number Of Ingredients 8

Ingredients

1 cup fresh mango (ripe, but firm) coarsely chopped
1 cup fresh blueberries, washed
2 serrano chiles, seeds and ribs removed and finely minced
1/2 cup red onions, chopped
1/2 cup red bell pepper, chopped
1/2 cup fresh cilantro, chopped
1/4 cup seasoned rice vinegar
1/4 teaspoon ground black pepper

Steps:

1. Prepare at least 1 hour prior to serving. 2. In a nonreactive bowl, mix all ingredients except the blueberries. 3. Add blueberries to the mix and carefully turn in with a spatula to complete mixing. Take care not to break the blueberry skins. 4. Refrigerate until 1 hour prior to use.

MANGO-STRAWBERRY SALSA

Mango-Strawberry Salsa image

A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful. Serve chilled with tortilla chips.

Provided by Sarah Waller

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 40m

Yield 12

Number Of Ingredients 6

Ingredients

2 tablespoons balsamic vinegar
⅔ cup orange juice
¼ cup lemon juice
2 tablespoons lime juice
2 diced fresh mango
2 pints strawberries, diced

Steps:

Stir together the balsamic vinegar, orange juice, lemon juice, and lime juice in a large bowl. Gently fold in the mango and strawberries until blended. Allow the mixture to rest at least 20 minutes before serving.

Nutrition Facts : Calories 51.2 calories, Carbohydrate 12.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.7 g, Sodium 2.2 mg, Sugar 9.7 g

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