HOMEMADE GARLIC BREAD
If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!
Provided by Margaritas On The Rocks
Categories Appetizers and Snacks Garlic Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
- Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
- Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g
GARLIC BREAD
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
AMERICAN GARLIC BREAD
Plan to pull the garlic bread from the oven when you are ready to serve the other dishes. Garlic bread is best served piping hot. From America's Test Kitchen.
Provided by Kimke
Categories Breads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Adjust oven rack to middle position and heat oven to 500 degrees.
- Meanwhile, toast garlic cloves in small skillet over medium heat, shaking pan occasionally, until fragrant and color of cloves deepens slightly, about 8 minutes (see illustration at right).
- When cool enough to handle, skin and mince cloves (you should have about 3 tablespoons).
- Using dinner fork, mash garlic, butter, cheese, and salt in small bowl until thoroughly combined.
- Spread cut sides of loaf evenly with butter mixture; season to taste with pepper.
- Transfer loaf halves, buttered side up, onto rimmed baking sheet; bake, reversing position of baking sheet in oven from front to back halfway through baking time, until surface of bread is golden brown and toasted, 5 to 10 minutes.
- Cut each half into 2-inch slices; serve immediately.
Nutrition Facts : Calories 251.2, Fat 13.8, SaturatedFat 8, Cholesterol 32, Sodium 513.6, Carbohydrate 26.6, Fiber 1.4, Sugar 0.5, Protein 5.5
AMERICAN SANDWICH BREAD
This comes from The New Best Recipe (published by the editors of Cook's Illustrated), although I found it on http://annieseats.wordpress.com. This got the seal of approval at my house - great for sandwiches!! I make two loaves every weekend, freezing the second for later in the week.
Provided by WickedCook17
Categories Yeast Breads
Time 2h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix milk, water, butter, honey and yeast together.
- Combine 3 1/2 cups flour and salt in bowl of stand mixer.
- Gradually add milk mixture to flour.
- Increase mixer speed to medium, mix for 10 minutes, until dough is smooth. (You may need to add extra flour to get dough to the right consistency. I always do.).
- Turn dough out onto floured surface, knead briefly to form a small, round ball.
- Place dough in a greased bowl, turn to coat.
- To Proof: Original recipe suggests while you are making the dough, heat an oven to 200 for 10 minutes, then turning off. Place bowl covered with plastic wrap in oven to proof. However, I cover with a towel and use my warming burner. Let rise 40 - 50 minutes, or until doubled in size.
- Turn onto floured work surface, gently roll dough into a 1 x 9 inch rectangle. Roll the short side into a tight cylinder. Pinch the seams closed. Place the seam-side down in a greased 9×5-inch loaf pan.
- Cover with plastic wrap or towel; set in a warm spot until the dough almost doubles in size, 20-30 minutes.
- Preheat oven to 350. Placing a glass dish with boiling water inside.
- Bake 40 -50 minutes or until an instant-read thermometer reads 195°.
- Brush with melted butter, cool on wire rack.
- To freeze: Cool completely, cover with plastic wrap or foil. Place in freezer bag. Thaw on counter overnight.
Nutrition Facts : Calories 238.1, Fat 4.8, SaturatedFat 2.7, Cholesterol 11.6, Sodium 487.9, Carbohydrate 42.5, Fiber 1.5, Sugar 6.5, Protein 6
More about "american garlic bread recipes"
HOMEMADE EASY CHEESY GARLIC BREAD RECIPE | THE RECIPE …
From therecipecritic.com
19 GARLIC BREAD RECIPES | TASTE OF HOME
From tasteofhome.com
GARLIC BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
I TRIED FOUR POPULAR GARLIC BREAD RECIPES AND FOUND THE …
From thekitchn.com
- The Easy but Underwhelming Recipe: Rachael Ray’s Garlic Bread. Overall rating: 5/10. Get the recipe: Rachael Ray’s Garlic Bread. Read more: Rachael Ray’s Garlic Bread Is as Easy as It Gets.
- The Copycat That Fell Flat: RecipeTin’s Better-than-Dominos Garlic Bread. Overall rating: 7/10. Get the recipe: RecipeTin Eats’ Better-Than-Dominos Garlic Bread.
- The Close Second: Smitten Kitchen’s Perfect Garlic Bread. Overall rating: 9/10. Get the recipe: Smitten Kitchen’s Perfect Garlic Bread. Read more: I Tried Smitten Kitchen’s “Perfect” Garlic Bread, and It’s as Good as Promised.
- The Clear Winner: Guy Fieri’s Garlic Bread. Overall rating: 10/10. Get the recipe: Guy Fieri’s Garlic Bread. Read more: Guy Fieri Has a Clever Trick for Making the Best Garlic Bread Ever.
GARLIC BREAD : BEST GARLIC BREAD RECIPE• TWO PURPLE FIGS
From twopurplefigs.com
THE BEST HOMEMADE GARLIC BREAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BETTER-THAN-DOMINOS GARLIC BREAD | RECIPETIN EATS
From recipetineats.com
HOMEMADE GARLIC BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
GARLIC BREAD RECIPE | EPICURIOUS
From epicurious.com
GARLIC BREAD RECIPE - COOKING CLASSY
From cookingclassy.com
HOW TO MAKE REALLY GOOD GARLIC BREAD - YOUTUBE
From youtube.com
AMERICAN BREAD RECIPES | SAVEUR
From saveur.com
GARLIC BREAD - WITH HOMEMADE GARLIC BUTTER [VIDEO] - THE RECIPE …
From thereciperebel.com
CLASSIC GARLIC BREAD RECIPE | BON APPéTIT
From bonappetit.com
GARLIC PARMESAN ARTISAN BREAD - LIFE MADE SIMPLE
From lifemadesimplebakes.com
REALLY GOOD GARLIC BREAD | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads
You'll also love