Toucan Cake Recipes

25 BEST TORTE RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious torte recipe in 30 minutes or less!

TOUCAN CAKE

Steps:

• Make sure to prepare all of your ingredients in advance! This includes five 6" vanilla cakes colored pink, a 2.5" round cookie cutter, buttercream in two colors, sprinkles, sugar cookie dough, royal icing in two colors, a wafer paper design, A4 paper for creating a template, toothpicks, angled pallet knife and an Exacto knife. I used Swiss meringue buttercream for this recipe for the entire cake.
• Create your sugar cookie toppings:.
• You'll want to create your cookie toppings so the royal icing has time to dry. Make your favorite shape cookies using my recommended sugar cookie recipe halved.
• Fill, crumb coat and frost the cake:.
• Prep four of your cakes by cutting out a hole in the center with the 2.5" round cookie cutter. Stack by frosting with buttercream in between each layer.
• Once you've stacked the four cakes, fill with sprinkles. Pro tip: more sprinkles means more fun! Fill with quarter inch remaining.
• Close the cake with the final layer and then crumb coat and frost your cake.
• Prepare your toucan:.
• Print out your toucan or favorite shape on edible wafer paper. Use an Exacto knife to cut out the template. Pro tip: make sure your hands are completely dry and that the template is kept dry and out of light.
• Decorate the cake:.
• Refrigerate the cake. Pro tip: you'll want a very, very cold cake for this step.
• Print your favorite shapes on a A4 piece of paper. Cut out the shapes with an Exacto knife. Place the template pieces against a very, very cold cake. Take a tooth pick and trace the template piece. Fill the stencil with the second buttercream color. Once filled, swipe using an angled pallet knife from the outside towards the center.
• Place your wafer paper toucan on the cake:.
• Pro tip: place the toucan on last as warmth and too much moisture can make it curl.

TUSCAN CHICKEN CAKES WITH GOLDEN AIOLI

Steps:

• Whisk together 1/2 cup mayonnaise, 2 tbls mustard and garlic, cover and refrigerate.
• In a large bowl, mix together chicken, 1/2 cup bread crumbs, mayo, egg, pesto, 2 tsp mustard, tomato, and onion.
• Make 8 patties (cakes) using 1/3 cup of mixture for each and coat lightly with remaining bread crumbs.
• Heat oil in a large nonstick skillet over medium high heat.
• Cook cakes until golden brown on both sides and drain on paper towels.
• Combine salad greens and dressing and divide among 4 serving plates.
• Add 2 chicken cakes to each plate, top with Golden Aioli and garnish with tomato.

TOSCAKAKA / TOSCA CAKE (SWEDISH ALMOND CAKE)

Steps:

• For Cake:.
• Beat eggs, sugar and vanilla until light and fluffy.
• Sift 1 cup plus 1 tablespoons of flour with baking powder and salt.
• Stir in flour mixture alternately with cream, stir until well blended.
• Add melted butter or margarine, blend until smooth.
• Butter a pie plate and sprinkle with fine, dry breadcrumbs or flour; coat well. Spoon batter into 9" pie plate. Bake at 325 degrees for 30 minutes or until middle of cake is firm.
• For Almond Sugar Topping:.
• Combine almonds with remaining ingredients in a small saucepan. Heat, stirring until mixture begins to bubble.
• Remove from heat and stir briskly a few times.
• Spread top of cake very gently with Topping.
• Turn up heat to 375 degrees, return cake to oven and bake 5-10 minutes longer, with a cookie sheet under the pan to prevent the bottom of cake from getting overdone. bake cake until topping is brown and bubbly.

TROPICAL CAKE

Steps:

• Mix first four ingredients, using only the juice from the oranges, reserving oranges to add later.
• After mixed well, gently fold in oranges.
• Bake in a 9x13 pan at 350 degrees for 40 minutes or until done.
• Cool completely!
• Mix remaining four ingredients and spread over cake.
• Refrigerate for one hour and serve cold.