Easiest Potluck Mushrooms Recipes
EASIEST POTLUCK MUSHROOMS
Make and share this Easiest Potluck Mushrooms recipe from Food.com.
Provided by Big Grant
Categories One Dish Meal
Time 2h2m
Yield 10-20 serving(s)
Number Of Ingredients 3
Steps:
- Put margarine and garlic in crock-pot, and turn on High.
- Fill with Cleaned Mushrooms, cover, and walk away for 1-2 hours.
- When you check on them again the mushrooms will be done and in the butter sauce ready to take to your party and everyone will love them.
Nutrition Facts : Calories 102, Fat 9.4, SaturatedFat 1.6, Sodium 111, Carbohydrate 3.3, Fiber 0.9, Sugar 1.6, Protein 3
POTLUCK SAUSAGE-STUFFED MUSHROOMS
Pennsylvania is often referred to as the "Mushroom Capital of the World." This recipe's a delicious appetizer and is always the hit of the party. -Beatrice Vetrano, Landenberg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Remove stems from mushrooms; place caps in a greased 15x10x1-in. pan. Finely chop stems; wrap in paper towels and squeeze to remove moisture., In a skillet, heat 1-1/2 tablespoons butter; saute onion and stems over medium-high heat until tender. Stir in lemon juice and seasonings; cook until juices are almost evaporated. Cool slightly., Mix sausage, parsley and onion mixture; spoon into mushroom caps. Mix bread crumbs and cheese; sprinkle over tops. Dot with remaining butter., Bake until sausage is cooked through, 15-20 minutes, basting occasionally with pan juices. If desired, top with green onions.
Nutrition Facts : Calories 59 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 111mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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