Corn Tortillas Enchiladas Recipes

SIMPLE PERFECT ENCHILADAS

Simple Perfect Enchiladas image

Provided by Ree Drummond : Food Network

Time 1h15m

Yield 8 servings

Number Of Ingredients 16

Ingredients

2 tablespoons canola oil
2 tablespoons all-purpose flour
One 28-ounce can enchilada or Mexican red sauce
2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper
1 pound ground beef
1 medium onion, finely chopped
1/2 teaspoon salt
Canola oil, for frying
10 to 14 corn tortillas
Two 4-ounce cans diced green chilies
1 cup chopped green onions
1/2 cup chopped black olives
3 cups grated sharp Cheddar cheese
Cilantro, for garnish

Steps:

In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
Preheat the oven to 350 degrees F.
Spread 1/2 cup of the sauce in the bottom of a 9- by 13-inch baking dish. Next, one at a time, dip each tortilla into the sauce. Set the sauce-soaked tortilla on a plate. Place on some of the meat mixture, chilies, green onions and black olives. Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside.
Place the tortilla seam side down in the baking dish. Repeat with the rest of the tortillas and pour the remaining sauce over the top. End with a generous sprinkling of cheese and any other bits of chiles, green onions or olives you have left over from the filling.
Bake the enchiladas for 20 minutes, or until bubbly. Sprinkle chopped cilantro over the top and serve.

AUTHENTIC MEXICAN ENCHILADAS

Authentic Mexican Enchiladas image

This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!

Provided by Becky

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

6 dried chile de arbol peppers
1 clove garlic
1 teaspoon salt
¾ cup water
1 cup vegetable oil for frying
18 (6 inch) corn tortillas
3 cups crumbled queso fresco
1 cup sour cream
1 cup shredded lettuce
2 medium tomatoes, thinly sliced
½ cup chopped green onions

Steps:

Snap the tops off of the dried chilies, and place in a saucepan with enough water to cover. Bring to a boil, and simmer for 15 minutes. Drain the water, and place chilies into a food processor or blender with the garlic and salt. Puree until smooth. Press sauce through a strainer, and set aside.
Heat the oil in a large skillet over medium heat. Soak each tortilla in the sauce, then place in the hot oil. Turn over almost immediately, and fry for about 5 seconds on the other side. Remove to a plate that is lined with paper towels. The easiest way to do this is to fry the tortillas and stack them directly on top of each other until you have fried them all. This will keep the tortillas pliable until you are ready to fill them.
Take one fried tortilla at a time, and fill with about 2 tablespoons of the queso fresco. Roll up, and place seam side down on a plate. Place three of these on each plate. Top in the following order: Start with a layer of sour cream, then a small handful of lettuce, three tomato slices, 2 more tablespoons of queso fresco, and finally, 1 tablespoon of green onions.

Nutrition Facts : Calories 477.3 calories, Carbohydrate 46.1 g, Cholesterol 56.7 mg, Fat 24.3 g, Fiber 5.7 g, Protein 21.1 g, SaturatedFat 12.2 g, Sodium 609.1 mg, Sugar 2.2 g

CORN TORTILLAS ENCHILADAS

Corn Tortillas Enchiladas image

This was a yummy alternative to enchiladas when I didn't have any flour tortillas. You can use what ever kind of salsa you have and degree of spiciness. I used a mild garlic and lime salsa and it was yummy.

Provided by Cyndi Tatum

Categories Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

cooking spray
2 (10 3/4 ounce) cans enchilada sauce
12 small corn tortillas
1 lb ground beef
salt and pepper
paprika
onion salt
3 cups shredded cheddar cheese
1 cup salsa

Steps:

Preheat oven to 350°F.
Brown ground beef and drain.
Mix in 1 cup salsa.
Mix in 1/2 can of enchilada sauce.
Season with salt, pepper, onion salt and paprika.
In a 9x12-inch pan spray bottom with cooking spray.
Pour 1/2 can of enchilada sauce on bottom of pan. Make sure bottom is covered in sauce.
Layer 6 corn tortillas to cover bottom.
Spoon beef mixture over tortillas.
Sprinkle with 1 cup of cheddar cheese or enough to cover beef.
Layer with tortillas to cover beef.
Pour remaining enchilada sauce over tortillas.
Cover with rest of cheese.
Bake for 30 minutes.

More about "corn tortillas enchiladas recipes"

HOMEMADE CORN TORTILLAS - GIMME SOME OVEN

Web Apr 27, 2020 Mix the dough: First things first — mixing the dough!Pull out a big mixing bowl and briefly whisk the masa harina and salt together, then gradually stir in 1.5 cups of the hot water until an evenly-mixed dough begins to form.
From gimmesomeoven.com

See details

AUTHENTIC BEEF ENCHILADAS - HOUSE OF YUMM

Web Sep 24, 2019 Enchiladas: Preheat oven to 350℉ degrees. Spread enchilada sauce into the bottom of a glass 9x13 baking dish. Set aside. Heat vegetable or canola oil over medium heat in a medium size skillet. Once the oil is hot enough to bubble up when a tortilla is dipped in, gently lay the tortilla into the oil using tongs.
From houseofyumm.com

See details

GROUND BEEF ENCHILADA CASSEROLE (FAMILY FAVORITE) - BOWL ME OVER

Web 5 days ago Layer the corn tortillas over the sauce. It may help to cut the tortillas in half. Top the tortillas with half of the ground beef mixture, more enchilada sauce (about ¾ cup), then ½ c. shredded cheese. Repeat the layers: tortillas, the remaining meat mixture, ¾ c. enchilada sauce (reserving a bit for the top), and ½ c. shredded cheese.
From bowl-me-over.com

See details

RED ENCHILADAS RECIPE | RECETA DE ENCHILADAS ROJAS - MEXICO IN …

Web May 5, 2013 Season with the oregano, salt, and pepper, and set aside. Preheat your oven to 350 degrees, just to keep the red enchiladas warm while you finish assembling them. Add the 2 tablespoons of vegetable oil in a large skillet over medium heat. Add oil little by little as needed. To much oil will get a soggy tortilla.
From mexicoinmykitchen.com

See details

STREET CORN ENCHILADAS - HOW TO MAKE STREET CORN ENCHILADAS - DELISH

Web Jun 25, 2019 Step 1 Preheat oven to 350°. In a large bowl, combine the corn with 2 cups of the Monterey Jack cheese, the onion, cotija cheese, mayonnaise, lime juice, jalapeño, and chili powder.
From delish.com

See details

EASY BEEF ENCHILADAS - YELLOW BLISS ROAD

Web May 7, 2022 Heat remaining sauce in a small skillet, just until bubbly, then remove from heat. Wrap a stack of 10 corn tortillas in a clean kitchen towel and microwave on high for 30 seconds to a minute. Dip a tortilla in the enchilada sauce to coat both sides then lay flat on a cutting board or plate.
From yellowblissroad.com

See details

BEEF ENCHILADAS CASSEROLE WITH CORN TORTILLAS | SHE'S NOT COOKIN'

Web Oct 15, 2023 Grease a 9x13-inch baking dish. STEP TWO - In a skillet over mediume heat, brown the ground beef, onion and garlic. Drain off any excess fat. STEP THREE - Next, add the enchilada sauce, tomatoes, black beans, ground cumin and chili powder. Stir to combine, then taste and season with salt and pepper.
From shesnotcookin.com

See details

SKILLET ENCHILADAS - EASY ENCHILADA RECIPE - NO. 2 PENCIL

Web Jan 25, 2020 How to Make Skillet Enchiladas, aka Easy Enchiladas. Cut a dozen corn tortillas in half, then cut into 1 inch strips. Heat vegetable oil in skillet on med high heat and pan fry tortillas until slightly toasted and lightly crispy. Remove tortillas from pan and brown onions and ground beef in same skillet until ground beef is completely cooked.
From number-2-pencil.com

See details

GROUND BEEF ENCHILADA CASSEROLE WITH CORN TORTILLAS

Web Aug 28, 2023 Instructions. Preheat the oven to 350 degrees Fahrenheit and lightly spray a large 13” x 9” casserole dish with cooking spray. Heat the avocado oil (or olive oil or canola oil) in a large skillet over medium-high heat and add the chopped onion. Sauté for a few minutes, until the onion begins to soften.
From theroastedroot.net

See details

CORN TORTILLA ENCHILADAS WITH CHICKEN - MISSION FOODS

Web Fill corn tortillas evenly with chicken/cheese filling, and roll and place into pan. Pour remaining red enchilada sauce over top the top half of the enchiladas. Pour remaining green enchilada sauce over the bottom half. Sprinkle with remaining cheese. Bake covered with foil* for 30 minutes or until hot and melty.
From missionfoods.com

See details

THE BEST CHEESE ENCHILADAS - TASTES BETTER FROM SCRATCH

Web Sep 8, 2022 Assemble Enchiladas: Pour ¼ cup of the enchilada sauce into the bottom of a 9×13” pan. Fill each corn tortilla with a handful of cheese. Roll tightly, and place seam side down in the pan. Pour remaining enchilada sauce over the top. Top with remaining ½ cup of cheese. Bake for 20-25 minutes or until hot and bubbly.
From tastesbetterfromscratch.com

See details

CHICKEN ENCHILADAS RECIPE - NATASHASKITCHEN.COM

Web Apr 28, 2020 Cook for 8-10 minutes, or until chicken is cooked through. Shred the chicken with two forks and set aside. Make the Enchilada Sauce Mix: In a bowl, beat the cream cheese. Add the sour cream, green chilis, enchiladas sauce, 1/4 tsp salt, pepper, garlic powder and paprika; beat until combined. Divide the enchilada sauce mixture into two …
From natashaskitchen.com

See details

SHEET PAN CHEESY POBLANO CORN ENCHILADAS. - HALF BAKED HARVEST

Web Jun 2, 2021 4. Pour 1 cup of the salsa verde onto the bottom of a 9×13 inch baking dish. Spoon the vegetable filling down the center of each tortilla, tuck, and roll.
From halfbakedharvest.com

See details

HOMEMADE CORN TORTILLAS | MEXICAN PLEASE

Web Jun 27, 2020 Add 1 cup of the warm water and stir until the water is absorbed. Add the rest of the water incrementally until the flour melds into a dough. Use your hands to knead the dough into a cohesive ball. If the dough is sticking to your hands simply add a few sprinklings of Masa Harina to dry it out.
From mexicanplease.com

See details

CORN AND CHEESE ENCHILADAS RECIPE | MYRECIPES

Web 8 6-inch corn tortillas. 1 tablespoon vegetable oil. 5 scallions, white and light green parts, chopped. 2 garlic cloves, finely chopped. 1 ½ cups fresh corn kernels (from 2 medium ears) ½ cup whole milk. Salt. 2 cups grated pepper Jack. 1 10-oz. can enchilada sauce.
From myrecipes.com

See details

CHICKEN ENCHILADAS - HOUSE OF YUMM

Web Feb 12, 2021 Tortillas: white corn tortillas are the classic option. Yellow corn can be substituted. Enchilada Sauce: this homemade Tex Mex Chili Gravy comes together quick and easy and is the perfect sauce for this recipe. You of course can use canned sauce to save time. Chicken: use 2 cups shredded chicken. Can use rotisserie, or pre-shredded …
From houseofyumm.com

See details

EASY ENCHILADAS - SIMPLY RECIPES

Web Oct 4, 2022 Make the enchilada sauce: Heat 2 teaspoons olive oil in a large sauté pan on medium heat. Add the chopped onion and cook for 5 to 6 minutes, until translucent. Add the garlic and cook for a minute more. Add the crushed tomatoes, green chiles, 1/2 cup of water, and oregano. Bring to a simmer and taste.
From simplyrecipes.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #mexican #easy #beginner-cook #dietary #low-carb #inexpensive #ground-beef #low-in-something #meat