Corn On The Cob Bites Recipes

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CORN-ON-THE-COB BITES



Corn-on-the-Cob Bites image

Minis are sweeping the nation! Now corn on the cob is jumping on the bandwagon-with predictably delicious results.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings

Number Of Ingredients 5

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 tsp. cayenne pepper
2 hot cooked corn on the cob, cut in half
1 lime
2 tsp. KRAFT Grated Parmesan Cheese

Steps:

  • Mix cream cheese and cayenne; spread onto corn.
  • Squeeze lime over corn.
  • Sprinkle with cheese.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 2 g, Protein 3 g

DELICIOUS AND EASY CORN ON THE COB



Delicious and Easy Corn on the Cob image

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 4

Number Of Ingredients 2

¼ teaspoon white sugar
4 ears corn, husked and cleaned

Steps:

  • Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  • Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

CORN ON THE COB COINS



Corn on the Cob Coins image

These disks of fresh corn are cooked in a foil packet on the grill. Seasoned with salt, pepper, and butter, the corn steams inside the packet and the kernel edges brown, taking on a roasted, nutty flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 4

8 ears of corn
5 to 6 tablespoons unsalted butter
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Preheat grill to high. Shuck 8 ears of corn, and cut each crosswise into 3/4-inch slices. Mound the corn coins on a large piece of parchment-lined foil.
  • Scatter 5 to 6 tablespoons unsalted butter over corn, and sprinkle with 1 teaspoon coarse salt and 1/4 teaspoon freshly ground pepper.
  • Fold foil to form a packet, crimping edges to seal. Grill, covered, for 15 minutes.

JAMIE'S SWEET AND EASY CORN ON THE COB



Jamie's Sweet and Easy Corn on the Cob image

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Provided by heatherjane

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 6

Number Of Ingredients 3

2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed

Steps:

  • Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g

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