CHRISTMAS CORNFLAKE WREATHS
Steps:
- Measure cornflakes into a large bowl
- Melt Butter in a large saucepan over medium low heat. Add marshmallows and stir until it's melted. Stir in food coloring. Add the marshmallows to the cornflakes and mix.
- Lay out a piece of parchment paper. Drop large spoonfuls of cornflakes onto the paper. Butter or lightly grease your hands and use your fingers to shape each into a wreath. Top with cinnamon candies.
Nutrition Facts : Calories 197 kcal, Carbohydrate 32 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 190 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
CHRISTMAS CORNFLAKE WREATH COOKIES
These cookies look like little Christmas Wreaths and are great fun for the kids to help with. Very Easy. People always look at these suspiciously, but once they try them, they can't get enough. Recipe may be halved.
Provided by Sharon P.
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Microwave marshmallows and butter on High for 2 minutes. Stir, then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn't have a microwave.)
- Add and mix quickly the coloring, extracts, then cornflakes. Drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.
- Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 17.9 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 9.3 g
CORNFLAKE CHRISTMAS WREATHS
Cornflakes get dressed for the holidays when mixed with a green marshmallow coating. Shaped into individual wreaths and topped with festive candies, these crunchy treats are a fun no-bake project.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Line 2 baking sheets with parchment. Combine the marshmallows and butter in a large bowl and microwave on 50-percent power in 30-second intervals, stirring in between each, until melted, about 1 minute 30 seconds.
- Stir in the vanilla and enough food coloring to make the mixture a deep green, 10 to 15 drops. Stir in the cornflakes until they are completely coated.
- Working with wet hands, form the mixture into twenty-four 2-inch balls. Flatten on the prepared baking sheets and poke a hole in the middle of each with your finger, molding the sides as needed to form a wreath shape. Decorate with the cinnamon candies to create holly berries. Form the red candy strips into a simple bow on each wreath. Sprinkle lightly with the white nonpareils for snow. Let set at room temperature to firm up, about 2 hours, or refrigerate 30 minutes.
CHRISTMAS WREATHS
These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable.
Provided by CANADAKATE
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
- Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 16.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 8.5 g
CORN FLAKE WREATHS
Steps:
- Gather the ingredients.
- Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
- Place the butter in a large microwave-safe bowl, and microwave the butter just until melted. Add the marshmallows to the bowl, and microwave in 30-second intervals until the marshmallows are melted, stirring between each interval.
- Once the marshmallows and butter are melted and smooth, stir in the almond extract, vanilla extract, and enough food coloring to get the desired color. Adding the cornflakes will dilute the green color, so make the color a little darker than you want the finished product to be.
- Pour the cornflakes over the marshmallow mixture and stir gently to coat the flakes, trying not to crush them.
- Place a heaping spoonful of coated cornflakes onto the prepared baking sheet. Spray your hands with nonstick cooking spray, and gently form a hole in the middle of the candy, working it into a 3-inch wreath to yield 8 candies.
- While the wreath is still sticky, press three red candies in a cluster on each wreath for decoration.
- Allow the wreaths to set at room temperature, then carefully remove them from the baking sheet. Serve them at room temperature. These candies can be stored in an airtight container at room temperature. Separate each layer of candy with waxed paper so that they do not stick together.
Nutrition Facts : Calories 285 kcal, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, Sodium 215 mg, Sugar 24 g, Fat 12 g, ServingSize 8 wreaths (8 servings), UnsaturatedFat 0 g
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