Best Breakfast Sausage Balls Ever Recipes

BEST SAUSAGE BALLS EVER

Steps:

• Preheat Oven to 375*.
• Using your hands, mix all ingredients until thoroughly combined, and roll into Half Dollar size balls.
• Place Sausage Balls on a nonstick cookie sheet and bake for 15-18 minute
• Do Not Over Bake.
• These balls can be frozen for 30 days and still taste great!

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
• Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

SAUSAGE BALLS RECIPE

Steps:

• Preheat the oven to 350°F.
• Either in the bowl of a stand mixer or in a large bowl with an electric mixer, combine the shredded cheese, breakfast sausage, baking mix, chives, garlic powder, and cayenne pepper.
• Mix together until it forms a thick dough/paste. If the mixture seems too crumbly or thick, add in the milk, a couple tablespoons at a time, until it can be formed easily into balls.
• Roll the dough into balls about the size of a golf ball-between 1 1/2 and 2 inches in diameter.
• Place the balls on an ungreased cookie sheet an inch apart. Repeat with the remaining dough.
• Bake sausage balls in preheated oven for 20 to 25 minutes, or until the balls are golden brown.

BISQUICK® SAUSAGE BALLS

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
• Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
• Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.