Garlic Herb Crusted Boneless Pork Sirloin Roast Recipes

GARLIC-HERB CRUSTED BONELESS PORK SIRLOIN ROAST

Steps:

• Bring the roast to room temperature by removing it from the refrigerator 30 minutes before cooking. Make the rub by combining the olive oil, garlic, salt, pepper, sage, rosemary, thyme and orange zest in a small bowl. Preheat the oven to 350°F. Using your hands, coat the roast completely with the prepared rub. Place on a rack in a roasting pan and pour 1/2-inch of water into the bottom of the pan. Roast the pork until a thermometer inserted into the center of the roast registers 145°F, 55 to 75 minutes. Remove from the oven, tent loosely with foil and allow the roast to rest for 15 minutes before carving. Slice and serve on a platter garnished with sprigs of fresh herbs.

HERB-CRUSTED PORK SIRLOIN ROAST

Steps:

• Bring roast to room temperature by removing from the refrigerator 30 minutes before cooking.
• Preheat the oven to 350 degrees F (175 degrees C).
• Combine olive oil, garlic, thyme, sage, lemon zest, rosemary, salt, and pepper in a small bowl. Spread rub over roast until completely coated. Place on a rack in a roasting pan.
• Roast in the preheated oven until slightly pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 150 degrees F (66 degrees C).
• Remove from the oven and tent loosely with foil. Allow to rest for 10 to 15 minutes before carving.

ROAST NEW YORK STRIP LOIN WITH GARLIC-HERB CRUST

Steps:

• With machine running, drop garlic into processor; blend until finely chopped. Add sage, thyme, oil, salt and pepper; process until paste forms.
• Pat meat dry with paper towels. Rub meat all over with herb paste. Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.)
• Preheat oven to 450°F. Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350°F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes). Remove from oven; let stand 20 minutes. Cut crosswise into 1/3-inch-thick slices. Arrange slices on platter.

HERB CRUSTED PORK ROAST

Steps:

• 1. Preheat oven to 475 degrees and line a casserole dish with no-stick aluminum foil (for easy clean-up).
• 2. Place the pork loin in casserole dish.
• 3. Combine the olive oil, salt, garlic, thyme, basil and rosemary in a small bowl.
• 4. With your fingers, massage the herb mixture onto the pork roast, covering all of the meat.
• 5. Sprinkle the top of the pork roast with brown sugar, about 2 tablespoons or to taste.
• 6. Cook the roast for 30 minutes at 475 degrees, then reduce the heat to 425 degrees and continue to cook it for an additional hour.
• 7. Remove from oven and cover lightly with foil and allow it to sit for about 10 minutes before carving. It will continue to cook while it rests. (Don't worry about the black around the pork loin - the pork loin is NOT burnt. The black is from the brown sugar.)
• 8. Serve and enjoy!