Salsa Macaroni And Cheese Recipes

CHEESY SALSA MAC

Steps:

• Heat a large, deep skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Return skillet to heat. Stir salsa, taco seasoning mix, and black pepper into the beef; simmer the mixture until hot, about 5 minutes.
• Stir water, macaroni, and milk into the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer the mixture until the pasta is tender, about 10 minutes.
• Stir cheese food and Cheddar cheese into the pasta mixture; cook until the cheese melts completely, 5 to 7 minutes.

MACARONI AND CHEESE WITH GROUND BEEF, SALSA AND GREEN CHILES

Steps:

• Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
• Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.

BEEFY SALSA MACARONI AND VELVEETA CHEESE

Steps:

• Brown meat in large skillet. Drain.
• Add salsa and water. Bring to boil.
• Stir in macaroni.
• Reduce heat; cover. Simmer 8-10 minutes, or until macaroni is tender.
• Stir in Velveeta until melted.

SALSA MACARONI AND CHEESE

Steps:

• Brown meat.
• Drain.
• Add salsa and water.
• Bring to a boil.
• Stir in macaroni.
• Reduce heat and cover.
• Simmer 8-10 minutes.
• Add Velveeta.
• Stir until melted.

SALSA MAC & CHEESE

Steps:

• Heat oven to 375°F.
• Prepare Dinner as directed on package. Stir in salsa.
• Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with shredded cheese.
• Bake 15 min. or until heated through.

SALSA MACARONI AND CHEESE

Steps:

• Preheat oven to 375°F.
• Prepare dinner as directed on package.
• Stir in salsa.
• Spoon into greased casserole dish.
• Top with cheese.
• Bake for 15 minutes or until heated through.